
General Manager with extensive experience at Pizza Inn, excelling in operations management and team leadership. Proven track record in enhancing customer relations and optimizing inventory control. Skilled in employee scheduling and labor cost management.
Scheduling employees, inventory and truck order, deposits, and marketing, party booking.
Wait on tables and prep
Cook pizzas and handle prep.
Help with scheduling and handled one of the smaller truck orders. Some marketing.
I responsible.for the register and serving the guests. When the boss needed a break I would cook for her.
I worked on a fast pace line de-boneing chicken breast and cutting out tenders.
I entered in invoices and answered the phone.
Im servsafe certified