Catherine Parker
Orlando,FL
Summary
Food-loving individual known for remaining composed and calm under extreme pressure. Team leader supervises kitchen teams in high-stress restaurant environments. Dedicated to innovative dishes and efficient kitchen management.
Overview
18
18
years of professional experience
1998
1998
years of post-secondary education
Work History
Chef Manager
Food and Beverage Association of America
New York, New York
06.2022 - Current
- Managed daily kitchen operations ensuring compliance with health and safety standards.
- Created seasonal menus reflecting current food trends and customer preferences.
- Supervised culinary staff providing training and guidance on food preparation techniques.
- Implemented cost-control measures to optimize kitchen expenses and reduce waste.
- Collaborated with suppliers to source quality ingredients for menu items.
- Enhanced team communication through regular meetings and feedback sessions.
- Ordered food supplies every week to restock inventory, remaining aware of budgets.
- Developed and implemented training programs for kitchen staff to ensure proper food handling, safety, and sanitation practices were followed.
- Reviewed monthly financial statements related to purchasing decisions for accuracy prior to submission for approval.
- Ensured food safety by monitoring temperature control points, date marking, and rotating stock.
- Planned special meals for VIP guests or those with dietary restrictions such as allergies or religious beliefs.
Line Cook
Universal Studios
Orlando, FL
03.2018 - 03.2020
- Prepared ingredients for various dishes in high-volume kitchen environment.
- Operated kitchen equipment efficiently to ensure food quality and safety.
- Collaborated with team members to maintain smooth kitchen operations during busy shifts.
- Followed recipes and presentation standards for consistent dish preparation.
- Cleaned and sanitized workstations to adhere to health and safety regulation
Line Cook Supervisor
Bakers Square Restaurant & Bakery
Milwaukee, Wisconsin
05.2008 - 08.2014
- Supervised kitchen staff to ensure smooth meal preparation and service.
- Trained new cooks on food safety and cooking techniques.
- Managed inventory levels to maintain stock of ingredients and supplies.
- Coordinated daily kitchen operations during peak hours and events.
- Assisted in maintaining a clean and organized kitchen environment.
- Directed, supervised, and trained line cooks in preparation of dishes according to recipes and established standards.
- Conducted regular meetings with kitchen staff members to discuss new menu items or changes in procedures.
- Maintained records of employee performance evaluations and disciplinary actions taken when necessary.
Education
Cypress Creek High School
Orlando, FLManagement Food Safety
Florida Health Department
Skills
- Menu planning
- Food safety compliance
- Cost control measures
- Staff training programs
Timeline
Chef Manager
Food and Beverage Association of America
06.2022 - Current
Line Cook
Universal Studios
03.2018 - 03.2020
Line Cook Supervisor
Bakers Square Restaurant & Bakery
05.2008 - 08.2014
Cypress Creek High School
Management Food Safety
Florida Health Department