Catherine Tang
Indianapolis,IN
Overview
27
27
years of professional experience
Work History
Kitchen Manager
Thanh Restaurant
Westminster, CA
10.1996 - 12.2023
- Developed and implemented kitchen policies, procedures and quality standards.
- Trained new kitchen staff on proper food handling techniques and safety regulations.
- Monitored sanitation practices to ensure that all employees adhere to health department regulations.
- Resolved customer complaints in a timely manner while maintaining a positive attitude towards guests at all times.
- Collaborated with chefs to create innovative recipes that utilized fresh ingredients from local suppliers.
- Supervised food production processes ensuring high quality standards were met throughout each stage of preparation.
Church Nursery Leader
Church Of Jesus Christ Of Latter Day Saints
Irvine, CA
09.2006 - 09.2019
- Developed and implemented strategies to create a safe, inclusive, and stimulating learning environment.
- Organized activities such as arts and crafts, music, stories, outdoor play and field trips.
- Monitored the emotional well-being of all children in the nursery setting.
- Established positive relationships with families by responding promptly to their questions or concerns.
- Collaborated with team members to plan special events such as holiday celebrations or family nights.
Education
Associate of Arts - Restaurant And Culinary Management
06-2001
Skills
- Staff Supervision
- Inventory Management
- Workflow Planning
- Supply Ordering
- Food Safety
- Quality Assurance
- Menu development
- Health Inspections
- Point of Sales Menu Design
- Microsoft Word
- Microsoft Excel
Timeline
Church Nursery Leader - Church Of Jesus Christ Of Latter Day Saints
09.2006 - 09.2019
Kitchen Manager - Thanh Restaurant
10.1996 - 12.2023
Art Institute of California - Associate of Arts, Restaurant And Culinary Management