Catherine Tishler
Johnson Creek,WI
Summary
Experienced kitchen manager with 4+ years in culinary operations, adept at recipe development and quality control. Skilled in enhancing team productivity and streamlining culinary operations. Dedicated to maintaining strict food safety standards, and elevating customer satisfaction through innovative culinary offerings.
Overview
8
8
years of professional experience
1
1
Certificate
Work History
Daytime Kitchen Manager
Aztalan Inn Bar & Grill
Lake Mills, Wisconsin
11.2021 - Current
- Formulated and executed strategies to elevate team performance, optimize processes, and enhance quality.
- Instructed new employees on proper food handling, restaurant protocols, safety regulations, and job duties to improve team performance.
- Managed food preparation, production, and presentation to ensure adherence to quality standards.
- Employed diverse preparation and cooking techniques to produce menu items aligned with recipes.
- Created original recipes for month-long promotions to enhance customer satisfaction.
- Expertly executed opening kitchen supervisory duties, kitchen setup, temperature assessments, and equipment inspections.
Sous Chef
Riverstone Wedding/Event Center
Fort Atkinson, Wisconsin
07.2020 - 10.2021
- Executed high-quality culinary creations for weddings and events, emphasizing presentation, quality, and flavor.
- Managed the planning and execution of large catered weddings and events, ensuring seamless operations.
- Created diverse dishes for the restaurant menu and special events, showcasing culinary creativity.
- Developed seasonal menu items through recipe testing and tasting, enhancing culinary offerings.
- Organized food according to restaurant artistic principles, maintaining rigorous quality to promote a visually appealing presentation.
- Adjusted recipes to align with dietary restrictions, allergen concerns, and preferences of guests.
Lead Kitchen Supervisor
Aztalan Inn Bar & Grill
Lake Mills, Wisconsin
10.2017 - 06.2020
- Upheld rigorous sanitation, organization, and storage of food products to secure quality, health, and safety protocols.
- Expertly executed opening kitchen supervisory duties, kitchen setup, temperature assessments, and equipment inspections.
- Instructed new employees on food handling practices and restaurant protocols, enhancing team efficiency and service quality.
- Formulated and executed strategies to elevate team performance, streamline processes, and enhance quality.
- Developed unique recipes that increased customer satisfaction, and encouraged repeat visits.
Education
Bachelor - Paralegal Studies
- Dean's List
- 4.0 GPA
Associates - Legal Studies
- Dean's List
- 4.0 GPA
- Winner of the Who's Who Award - This award honors college students for academic achievements.
Skills
- Kitchen and culinary management
- Leadership and communication
- Recipe innovation
- Food safety standards
- Team training
- Quality control
- Problem-solving in kitchen environments
- Time management
- Plating and presentation
- Food preparation
- Multitasking and organization
Certification
Food Safety Manager Certification
Timeline
Daytime Kitchen Manager - Aztalan Inn Bar & Grill
11.2021 - Current
Sous Chef - Riverstone Wedding/Event Center
07.2020 - 10.2021
Lead Kitchen Supervisor - Aztalan Inn Bar & Grill
10.2017 - 06.2020
National Paralegal College - Bachelor, Paralegal Studies
Moraine Park Technical College - Associates, Legal Studies