MICHAEL MALM
Bloomington,MN
Summary
Resourceful culinary professional skilled in managing kitchen operations and executing diverse menus. Ensures timely food preparation and strict hygiene practices while maintaining order in fast-paced environments. Delivers high-quality results through a strong work ethic and relevant culinary expertise.
Overview
18
18
years of professional experience
Work History
Daytime lead line
Bearpath country club
Eden Prairie, Minnesota
05.2025 - 10.2026
- Planned and prepared Family Meal for up to 30 employees a daily basis.
- Planned and prepared both weekly and daily soups from scratch
- Contributed innovative ideas and solutions to enhance team performance and outcomes.
Lead Line Cook
alma cafe
Minneapolis, MN
03.2019 - 05.2025
- Supervised team members to maintain smooth operations during peak hours, ensuring timely meal service.
- Executed diverse cooking techniques, enhancing menu offerings and meeting quality standards.
- Ensured compliance with all local health code regulations by regularly inspecting work areas, equipment, and utensils.
Kitchen Manager
peoples organic
Eden Prairie, MN
08.2012 - 05.2019
- Trained new staff in kitchen operations, procedures and food prep standards.
- Maintained accurate inventory of food items and supplies to support operational efficiency.
- Fostered teamwork by encouraging collaboration and providing support to colleagues.
Assistant Kitchen Manager
Ryan's Pub
Minneapolis, MN
06.2012 - 07.2014
- Trained new employees on food preparation techniques and kitchen safety protocols, enhancing team readiness and operational efficiency.
- Monitored compliance with health department regulations for food handling and storage procedures, ensuring safety and quality standards.
- Evaluated staff performance and delivered constructive feedback, fostering a culture of continuous improvement.
Line Cook
D'brians
Eden Prairie, MN
01.2009 - 06.2011
- Managed multiple tasks simultaneously to deliver consistent product quality and timely service.
- Adapted to high volume environments, maintaining focus on quality execution during peak times.
- Maintained cleanliness and organization of cooking surfaces, utensils, and equipment to ensure safety and efficiency.
Education
Bachelor of Science (B.S.) - graphic design
Art institutes minneapolis
Minneapolis, MNSkills
- Menu execution
- Culinary techniques
- Food safety knowledge
- Kitchen efficiency
- Inventory management
- Menu planning
- Portion control
- Food cost control
- Standard operating procedures
- Kitchen equipment operation
- Knife skills
- Time management
LANGUAGES
Spanish, Intermediate
Timeline
Daytime lead line
Bearpath country club
05.2025 - 10.2026
Lead Line Cook
alma cafe
03.2019 - 05.2025
Kitchen Manager
peoples organic
08.2012 - 05.2019
Assistant Kitchen Manager
Ryan's Pub
06.2012 - 07.2014
Line Cook
D'brians
01.2009 - 06.2011
Bachelor of Science (B.S.) - graphic design
Art institutes minneapolis