Mario Ontiveros
Yakima,WA
Summary
I've spent more than 20 years in the kitchen, and cooking has become more than just a job—it's something I truly enjoy. I take pride in working hard, leading by example, and helping my team succeed. Throughout my career, I've always pushed myself to learn, improve, and deliver the best food possible. My goal has never been just to be a cook, but to become a leader who others can rely on and respect.
Overview
15
15
years of professional experience
Work History
Lead Line Cook
JJ's Cocina
07.2025 - Current
- Monitored kitchen workflow and delegated tasks to keep service running efficiently during peak hours.
- Maintained high standards for food freshness, presentation, and portion control before dishes left the kitchen.
- Trained and mentored new kitchen staff on food preparation, sanitation, and station organization.
- Ensured compliance with food safety, sanitation, and health department standards.
- Completed paperwork, recognizing discrepancies, and promptly addressing for resolution.
Prep And Lead Line Cook
Old Town Station
01.2020 - 07.2025
- Prepared high-quality breakfast and lunch dishes in a fast-paced, high-volume kitchen.
- Trained new cooks on recipes, cooking techniques, food safety, and kitchen procedures.
- Assisted with opening and closing duties, including food prep, cleaning, and inventory rotation.
- Adaptable individual with exceptional interpersonal skills and talent for building relationships. Known for delivering outstanding service and enhancing client satisfaction. Focused on fostering positive interactions and creating collaborative environment.
Lead Line Cook
Second Street Grill
01.2011 - 02.2020
- Led the line during dinner service, coordinating cooks to ensure timely and accurate order completion.
- Managed grill, sauté, fry, and prep stations while maintaining efficiency during peak service hours.
- Worked closely with management and front-of-house staff to ensure smooth service and guest satisfaction.
Education
High School Diploma -
Eisenhower High School
Yakima, WA06.1995
Skills
- Leadership & Team Supervision
- Staff Training & Mentoring
- High-Volume Food Preparation
- Breakfast, Lunch & Dinner Service
- Grill, Sauté, Fry & Prep Stations
- Food Quality & Presentation
- Food Safety & Sanitation
- Time Management
- Multitasking Under Pressure
- Menu Execution
Languages
Spanish
Native or Bilingual
English
Native or Bilingual
Timeline
Lead Line Cook
JJ's Cocina
07.2025 - Current
Prep And Lead Line Cook
Old Town Station
01.2020 - 07.2025
Lead Line Cook
Second Street Grill
01.2011 - 02.2020
High School Diploma -
Eisenhower High School