Summary
Overview
Work History
Education
Skills
Certification
Timeline
Hi, I’m

Cathrine Caldwell-Sandy

JWU Student
Charlotte,NC
Cathrine Caldwell-Sandy

Summary

Focused student at Johnson and Wales University with a strong understanding of food safety and sanitation protocols. Committed to ensuring customer satisfaction and maintaining telephone etiquette. Consistently delivers results whether working independently or as part of a team. Possesses a high work ethic and the ability to adapt swiftly to new environments. Well-prepared to excel in any workplace setting.

Overview

4
years of professional experience
1
Certification

Work History

Whole Foods

Team Member(Bakery)
01.2025 - Current

Job overview

  • Worked effectively in fast-paced environments.
  • Skilled at working independently and collaboratively in a team environment.
  • Proven ability to learn quickly and adapt to new situations.
  • Conducted regular quality control checks on products, ensuring consistency in taste and presentation for each order fulfilled.
  • Kept work areas clean, organized, and safe to promote efficiency and team safety.
  • Worked scheduled shifts and remained available to work during coworker absences, holidays, and busy periods.

Bean Sprouts LLC

Bean Teamer
01.2023 - Current

Job overview

  • Cross-trained in both front-of-house and back-of-house operations and performed a variety of café duties and responsibilities
  • These responsibilities include proper cash handling, preparing food, serving food, customer satisfaction, and more
  • Also perform prep, execution, and set up designated areas for catering orders.

Harris Teeter

Team Member(Bakery)
08.2024 - 12.2025

Job overview

  • Assisted with inventory counts and stocking of merchandise.
  • Monitored and verified merchandise for proper prices and labels.
  • Kept work areas clean, organized, and safe to promote efficiency and team safety.
  • Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
  • Ensured consistent quality by adhering to strict food safety regulations and sanitation guidelines throughout all stages of production.
  • Reduced waste by efficiently managing inventory and rotating products to ensure freshness.

Levy/Bank of America

Prep Cook
09.2022 - 12.2022

Job overview

  • Prepare cooking ingredients by washing and chopping vegetables, cutting meat, etc
  • Undertake basic cooking duties such as reducing sauces, parboiling food, and more
  • Prepare simple dishes such as salads, entrees, etc
  • Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash, etc.

Applebee's

Hostess & To-go Specialist
11.2021 - 08.2022

Job overview

  • Hostess- responsible for seating chart upkeep, bussing tables, running food, restaurant cleanliness, barbacking, showing customers to their table, introducing them to deals/promotions and their server, and customer relations
  • During busy hours, the head host coordinates the seating chart and designates the rest of the duties to the other hosts
  • To-Go Specialist- To-Go Specialist position will include taking orders via phone, suggestive selling, ensuring orders are packaged accurately, receiving payment and accurately counting back change.

Education

Johnson & Wales University
Charlotte, NC

Bachelor of Science from Entrepreneurship
05.2026

University Overview

Norfolk Technical Center

01.2022

University Overview

Skills

  • Food safety knowledge
  • Food Preparation
  • Knife Skills
  • Cooking techniques
  • Cross-Contamination Prevention
  • Sanitation Practices
  • Allergen awareness
  • Temperature Monitoring

Certification

  • ServSafe
  • Food Handler Certification
  • OSHA Certification
  • WISE Certification
  • Epic Event Certification

Timeline

Team Member(Bakery)
Whole Foods
01.2025 - Current
Team Member(Bakery)
Harris Teeter
08.2024 - 12.2025
Bean Teamer
Bean Sprouts LLC
01.2023 - Current
Prep Cook
Levy/Bank of America
09.2022 - 12.2022
Hostess & To-go Specialist
Applebee's
11.2021 - 08.2022
Norfolk Technical Center
Johnson & Wales University
Bachelor of Science from Entrepreneurship
Cathrine Caldwell-SandyJWU Student