CatieAnna Smolen
Hobart,IN
Summary
Dynamic lead line cook with expertise in food safety, kitchen organization, and training management. Proven ability to mentor team members and enhance operational efficiency.
Overview
3
3
years of professional experience
Work History
Lead Line Cook
T's Pizza
12.2023 - Current
Being a lead line cook comes with tons of responsibilities, such as teaching newer cooks what to do on the line, and finding effective ways to handle mess ups in a timely manner.
Junior Achievement Volunteer
Junior Achievement
10.2022 - 12.2024
- Work in teams to teach a lesson plan to students
- Evaluated student progress through assessments, ensuring alignment with educational outcomes.
- Championed student-led initiatives, encouraging leadership skills within the context of financial literacy education.
Education
Bachelor of Education - Elementary Education
Indiana University, Northwest
Gary, IN05-2030
Skills
- Food safety knowledge
- Grilling techniques
- Food assembly
- Training management
- Kitchen organization
- Food preparation
- Spoilage prevention
- Cost reduction
Timeline
Lead Line Cook
T's Pizza
12.2023 - Current
Junior Achievement Volunteer
Junior Achievement
10.2022 - 12.2024
Bachelor of Education - Elementary Education
Indiana University, Northwest