Caulee Gaya

•Operate ovens for food production.

•Execute packing of products systematically.

•Manage and organized inventory systems.

•Organize merchandise on shelves.

• Trained new employees and delegated daily tasks and responsibilities.
• Maintained a clean and safe work environment while ensuring all employees adhered to safety guidelines and protocols.
• Managed and cataloged inventory operations.
• Managed the distribution logistics for outgoing goods.
• Transported products safely to designated locations.
• Operated and maintained pressing machines to ensure optimal performance.