Highly-motivated employee with a strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills. Experienced in fast-paced environments and thrives under pressure, consistently earning high marks for work quality and speed.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Environmental Services Tech
East Georgia Regional Medical Center
Statesboro, US
08.2023 - Current
Respond to emergencies in relation to cleaning the hospital environment.
Clean and wipe patients' rooms, windows, floors, etc.
Dispose of wastes in wastebaskets, as well as clean the wastebaskets.
Appropriately dispose of medical waste products like syringes, hand gloves, face mask, sachets of tablets, etc.
Dust furniture, as well as equipment.
Collect dirty clothes for appropriate washing.
Iron the water-washed cloth and appropriately distribute water-washed cloth to patients.
Wipe out blood or other body fluids, and then disinfect the area of contact.
Use various types of cleaning equipment, like vacuum cleaners, washing machines, etc.
Document the procedure involved in the disposal of hospital waste products, and ensure that the right procedure, in line with the standard practice of the hospital, is followed.
Sales Associate
Dollar General
Statesboro, US
02.2023 - 09.2023
Provide excellent customer service, greet, and assist customers.
Operate cash register and scanner to itemize and total customers' purchases, collect payment from customers and make change, bag merchandise, and assist customers with merchandise as necessary.
Follow company merchandise processes: unpack, stock, restock, and rotate merchandise on shelves, and build merchandise displays.
Clean the store, take out trash, dust and mop store floors, clean the restroom and receiving room, and help set up sidewalk displays.
Provided accurate information about products, prices and services.
Processed transactions using a point-of-sale system.
Sandwich Artist
Subway
Statesboro, US
03.2022 - 08.2022
Preparing all sandwich ingredients, which includes washing, cutting, slicing, chopping, and grating ingredients according to established guidelines.
Neatly preparing sandwiches according to customers' orders.
Operating the cash register and handing customers the correct change.
Explaining menu options to customers, as required.
Neatly wrapping customers' sandwiches.
Maintaining a clean and orderly work station at all times.
Properly sanitizing all utensils and dishes before each use.
Adhering to all food safety regulations while storing, preparing, and serving food.