Cayenne Leupold
Oak View,United States
Summary
Skilled baker, kitchen professional and hospitality manager with 7 years of experience in high-volume food production, gluten-free and vegan baking, and customer-focused service. Strong background in food safety, inventory management, recipe development and team development. Known for consistency, efficiency, and maintaining high quality standards in fast-paced kitchen environments.
Overview
7
7
years of professional experience
Work History
Sandwich Line Cook
Zingermans
Ann Arbor
06.2025 - 11.2025
- Prepare diverse sandwiches ensuring high-quality ingredients and presentation.
- Efficiently manage high-volume orders during peak hours, maintaining service speed.
- Collaborate with team to refine menu offerings, enhancing customer satisfaction.
- Implement food safety standards, reducing waste and ensuring compliance.
- Contribute to a positive kitchen environment, fostering teamwork and efficiency.
Regional Hospitality Manager
Mendocino Farms
Los Angeles
02.2022 - 05.2025
- Lead training and development initiatives for new team members across multiple locations, ensuring high standards of guest service and brand consistency.
- Oversee the hospitality experience for new store openings, coordinating team readiness, guest engagement strategies, and operational execution.
- Partner with store leadership to mentor and manage hospitality-focused team members, fostering a positive and service-oriented culture.
- Support new store launches by implementing training programs and establishing hospitality protocols tailored to each location.
- Collaborate cross-functionally with operations and training departments to drive continuous improvement in service delivery.
- Lead the development and training of hospitality teams across multiple locations within the Greater Los Angeles region.
- Design and implement comprehensive hospitality training programs to elevate guest experience and drive brand consistency.
- Oversee onboarding and training execution for all new store openings, ensuring smooth integration and operational excellence.
- Mentor and coach team members to support growth, performance, and long-term success within the company.
- Serve as a regional expert and resource for hospitality standards, aligning teams with company culture and customer service goals.
Cashier/Deli Line Cook
Rainbow Bridge
Ojai, CA
01.2020 - 01.2021
- Provided great customer service by assisting customers with orders, offering menu recommendations, and answering questions about menu items.
- Operated deli equipment (slicers, scales) with care and safety protocols, ensuring efficient food preparation and presentation.
- Prepared a variety of deli items, including sandwiches, salads, and platters, ensuring consistency in portion size, presentation, and quality.
- Followed food safety guidelines to ensure the proper handling, storage, and preparation of perishable items.
- Utilized deli-specific equipment (ovens, grills) to prepare any meats, cheeses, and other ingredients for customer orders.
- Collaborated with team members to ensure timely preparation and delivery of orders, especially during peak hours.
- Maintained a clean and organized workspace while adhering to health and safety regulations.
- Prepared and blended a variety of smoothies and juices according to customer orders, ensuring consistency in taste, presentation, and quality.
- Provided personalized recommendations based on customer preferences, dietary restrictions, and health goals.
Baker
Sunoven
Ojai, CA
05.2019 - 05.2020
- Specialized in creating delicious and visually appealing gluten-free and vegan baked goods, including cakes, cookies, pastries, and bread, while adhering to specific dietary needs.
- Developed and tested new recipes, ensuring a balance of taste, texture, and appearance while meeting gluten-free and vegan standards.
- Managed inventory of specialized ingredients such as gluten-free flours, dairy-free substitutes, and plant-based sweeteners.
- Prepared, mixed, and baked large quantities of products, ensuring consistency and high-quality standards for all orders.
- Maintained a clean and organized workspace, ensuring compliance with food safety and sanitation guidelines.
- Collaborated with clients to customize orders based on specific dietary preferences and event themes.
- Ensured all products were free from cross-contamination by following strict procedures for gluten-free and vegan baking.
Education
High School Diploma -
Nordhoff High School
Ojai, CASkills
- Baking (Gluten-Free & Vegan)
- Food Presentation
- Recipe Development
- Inventory Management
- Food Safety & Sanitation
- High-Volume Production
- Team Collaboration
- Customer Engagement
- Team Management
- Regional Team Leadership
- Staff Training & Development
- Coaching & Mentorship
- Performance Management
- New Store Openings & Launch Support
- Cross-Functional Collaboration
Timeline
Sandwich Line Cook
Zingermans
06.2025 - 11.2025
Regional Hospitality Manager
Mendocino Farms
02.2022 - 05.2025
Cashier/Deli Line Cook
Rainbow Bridge
01.2020 - 01.2021
Baker
Sunoven
05.2019 - 05.2020
High School Diploma -
Nordhoff High School