Server and bartender with over 10 years of experience. Experience in both relaxed and fine-dining establishments. I love giving a personalized experience to all of my guests, making them feel welcome and wanting to return. I set out to achieve being more than just an employee but striving to be an asset to the company.
Overview
8
8
years of professional experience
Work History
Server & Bartender
Bear @ Stanly Ranch Auberge Resort
04.2022 - Current
Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
Served food and beverages promptly with focused attention to customer needs.
Worked with POS system to place orders, manage bills, and handle complimentary items.
Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
Cultivated warm relationships with regular customers.
Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.
Server
Solbar @ Solage Auberge Resort
07.2019 - 12.2019
Created orders, documented special requests and followed up with kitchen personnel to foster top-quality service and minimize complaints
Worked with POS system to place orders, manage bills and handle complimentary items for dissatisfied customers
Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers
Kept updated knowledge of menu and promotions, recommending specific items according to preferences and food allergies
Helped customers place orders, explained menu items and suggested appropriate options for food allergy concerns
Server
Texas Roadhouse
01.2017 - 02.2018
Maintained table settings by removing courses, replacing utensils and refilling beverages promptly and courteously
Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers
Monitored guests for intoxication and immediately reported concerns to management
Checked identification to enforce age requirement for alcoholic beverages
Bartender
Sir Veza's Taco Garage
09.2016 - 02.2018
Maintained secure cash drawers, promptly resolving discrepancies for accuracy
Managed accurate register and produced daily sales reports backing up inventory usage numbers
Kept accurate inventories and notified management of ordering needs for liquor, beer, wine and bar supplies
Assisted servers with specialty drinks orders by preparing on-demand items without delay
Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands
Education
Teacher - Kindergarten and Preschool Education
Napa Valley College
Napa, CA
Natural Science and Mathematics
Napa Valley College
Napa, CA
2015
Skills
Strong Work Ethic
Exceptional customer service
Guest Engagement
Hospitality service expertise
Memory retention
Timeline
Server & Bartender
Bear @ Stanly Ranch Auberge Resort
04.2022 - Current
Server
Solbar @ Solage Auberge Resort
07.2019 - 12.2019
Server
Texas Roadhouse
01.2017 - 02.2018
Bartender
Sir Veza's Taco Garage
09.2016 - 02.2018
Natural Science and Mathematics
Napa Valley College
Teacher - Kindergarten and Preschool Education
Napa Valley College
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