Ceamli Rivera
Brooklyn
Summary
Working in a company that maintains a leading position in the world that allows me to learn, grow, put into practice all my skills and abilities, in addition to adapting to all the processes and needs required by the company, with the confidence of accepting individual and group challenges, ease of learning and the willingness to work.
Overview
5
5
years of professional experience
Work History
Server
Café Carmellini
New York
03.2024 - Current
- Followed health safety guidelines when preparing and serving food products.
- Ensured that each guest was served courteously, quickly, and efficiently.
- Greeted guests and provided menus.
- Accurately recorded orders on cash register and point-of-sale system.
Dining Room Server
NoHo Hospitality
New York
03.2024 - 06.2025
- Delivered food items to tables in a timely manner.
- Took orders from customers and entered them into the point of sale system.
- Provided excellent customer service to ensure repeat business.
Event staff
Workeforce Brokers
Orlando
04.2023 - 10.2023
- Work at concerts, sports games, conferences, parties, and other large occasions, I'll likely be busy greeting guests, providing directions, ensuring basic security, taking tickets, facilitating parking, keeping the event space clean, and generally assisting in the logistics of a successful event.
Server
Mezcal
Orlando
05.2021 - 10.2023
- Stayed informed about daily specials, new menu items, promotions.
- Took orders from customers accurately and in a timely manner.
- Communicated effectively with kitchen staff regarding customer allergies or special requests.
Server-busser
The Osprey
Orlando
03.2020 - 07.2021
- I was responsible for bringing food and beverages to dine-in customers seated in their section at a restaurant, also providing a clean and pleasant dining experience by clearing, sanitizing or resetting tables.
Education
Comercial Administration -
Arturo Michelena
Mariara-Carabobo, Carabobo03.2013
Skills
- Teamwork
- Time Management
- Adaptability
- Customer Service
- Attention to Detail
- Multitasking
- Order accuracy
- Food safety
References
- Junior Martinez, Owner Mezcal, 407-968-8006
- Juan Lopez, Owner Workforces, 407-961-1553
- Denez Moss, Current Manager, 718-524-2228
Languages
- English
- Spanish
Timeline
Server
Café Carmellini
03.2024 - Current
Dining Room Server
NoHo Hospitality
03.2024 - 06.2025
Event staff
Workeforce Brokers
04.2023 - 10.2023
Server
Mezcal
05.2021 - 10.2023
Server-busser
The Osprey
03.2020 - 07.2021
Comercial Administration -
Arturo Michelena