Cecilia Franco Avila
Redwood City,CA
Summary
Accomplished custodian with expertise in cleaning and sanitizing, honed at Redwood City School District. Demonstrated strong problem-solving and team collaboration skills, enhancing facility safety and cleanliness. Successfully trained new staff, optimizing cleaning schedules and improving efficiency by 20%. Dependable and detail-oriented, ensuring a pristine environment for all occupants.
Overview
2025
2025
years of professional experience
Work History
Sub Custodians
Redwood City School District T
- Maintained cleanliness and organization of facilities to ensure a safe environment.
- Operated cleaning equipment, including floor buffers and vacuums, effectively and safely.
- Conducted routine inspections to identify maintenance needs and report issues promptly.
- Managed waste disposal and recycling processes in accordance with environmental standards.
- Assisted in training new custodial staff on best practices for cleaning and safety protocols.
- Developed efficient cleaning schedules to optimize time management and resource allocation.
- Collaborated with facility management to coordinate special event setups and cleanups.
- Emptied trash cans and recycling bins to keep building clean and free of germs.
- Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
- Kept building spaces premises clean inside and outside.
- Maintained a well-organized supply closet for easy access to necessary tools.
- Replaced and refilled paper towel and toilet paper dispensers for users convenience.
- Moved furniture for cleaning and set up for special events.
- Enhanced cleanliness and safety by regularly sanitizing high-touch surfaces.
- Inspected facility and grounds and picked up trash or other debris impacting appearance or movement flows between spaces.
- Handled spills, accidents and other cleaning emergencies to maintain cleanliness standards throughout assigned shift.
- Collaborated with other custodial staff to complete larger projects efficiently and effectively.
- Responded quickly to emergency situations such as spills or leaks, minimizing damage and ensuring safety.
- Upheld high standards of cleanliness in outdoor spaces through regular trash removal, sweeping, and landscaping duties.
- Ensured a healthy learning environment with thorough daily cleaning of classrooms, restrooms, and common areas.
Experience in Overseeing a Group of Children
Redwood City School District
Clifford, VA
03.2022 - 01.2025
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Excellent communication skills, both verbal and written.
- Worked well in a team setting, providing support and guidance.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Worked flexible hours across night, weekend, and holiday shifts.
- Managed time efficiently in order to complete all tasks within deadlines.
- Organized and detail-oriented with a strong work ethic.
- Used critical thinking to break down problems, evaluate solutions and make decisions.
- Strengthened communication skills through regular interactions with others.
- Adaptable and proficient in learning new concepts quickly and efficiently.
- Learned and adapted quickly to new technology and software applications.
- Developed and maintained courteous and effective working relationships.
- Demonstrated strong organizational and time management skills while managing multiple projects.
Kitchen Staff Member
Milagros Restaurant
Redwood City, CA
05.2009 - 01.2012
- Prepared and assembled ingredients for menu items, ensuring freshness and quality standards.
- Operated kitchen equipment efficiently to support food preparation and cooking processes.
- Maintained cleanliness and organization of workstations to comply with health and safety regulations.
- Assisted in inventory management by tracking stock levels and reporting shortages to management.
- Collaborated with team members to deliver timely service during peak hours, enhancing customer satisfaction.
- Trained new staff on kitchen procedures and safety protocols, fostering a collaborative environment.
- Implemented efficient food storage practices to minimize waste and optimize space utilization in the kitchen.
- Adapted quickly to changing priorities in a fast-paced environment while maintaining high quality of work.
- Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Increased overall kitchen productivity by assisting in multiple stations as needed during busy shifts.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Sanitized dining ware and kitchen equipment according to health code standards.
- Enhanced customer satisfaction with timely meal preparation and consistent quality.
- Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
- Improved kitchen efficiency by streamlining food preparation processes and implementing best practices.
- Collaborated with team members to ensure seamless coordination during peak service hours.
- Upheld high standards of cleanliness throughout the kitchen, maintaining sanitary conditions per local health department guidelines.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Washed, peeled and cut fruits and vegetables by hand and machine and assembled and mixed salad ingredients, gelatin molds and fruit crisps.
- Learned other teammates' work tasks to train as backup.
- Followed sanitary food handling procedures, focused on correct use of covers and labels and discarded ingredients by expiration date.
- Ensured prompt order fulfillment by effectively prioritizing tasks during high-volume periods.
- Trained new hires on kitchen procedures, equipment usage, and safety protocols, fostering a supportive learning environment.
- Provided excellent customer service by promptly addressing any concerns or questions regarding menu items or dietary restrictions.
- Reduced food waste by closely monitoring inventory levels and utilizing proper storage techniques.
- Managed time to juggle multiple tasks simultaneously with ease.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Transported food items from storage areas to kitchen for prepping.
- Labeled and stored all food items correctly and checked expiration dates routinely.
- Followed recipes and chef instructions to prepare food correctly.
- Unloaded food deliveries and stored items in proper locations for easy access.
- Plated and presented food following chef requirements.
- Operated kitchen equipment in accordance with manufacturer instructions.
- Cleaned and maintained work areas, equipment and utensils.
- Followed food safety practices and sanitation guidelines.
- Loaded dishes, glasses and tableware into dishwashing machines.
- Prepared sandwiches, salads and other specialty items according to customer specifications.
- Assisted in setting up and breaking down kitchen stations.
- Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Maintained composure and work quality while under stress.
- Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
- Stocked and rotated food items according to expiration dates.
- Lifted and carried heavy materials.
- Maintained high personal grooming standards and uniform presentation.
- Trained new staff on food preparation and safety procedures.
- Monitored food temperature, discarding items not stored correctly.
- Operated food slicers, grinders and chopper in accordance with safety guidelines.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Pushed, pulled and transported large loads and objects.
Education
No Degree - Teaching English As A Second Language
Can̈ada College
Redwood City, CASkills
- Cleaning and sanitizing
- Work independently
- Responsible and dependable
- Customer service
- Team collaboration
- Floor cleaning and buffing
- Customer service-focused
- Cleaning expertise
- Custodial machine operation
- Work prioritization
- Time management
- Problem-solving
- Attention to detail
Timeline
Experience in Overseeing a Group of Children
Redwood City School District
03.2022 - 01.2025
Kitchen Staff Member
Milagros Restaurant
05.2009 - 01.2012
Sub Custodians
Redwood City School District T
No Degree - Teaching English As A Second Language
Can̈ada College