Cecilia Gomez
Reno,NV
Summary
Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. To seek and maintain part-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Server
Two Chicks Midtown
02.2024 - Current
- Greeted patrons and took food and beverage orders in a timely, professional, and friendly manner.
- Take advantage of excellent menu knowledge to advise customers and upsell menu items when possible.
- Mix alcoholic and non-alcoholic drinks, including house specialty cocktails.
- Perform side work duties such as portioning orange juice, juicing, stocking and breaking down the bar, and other cleaning tasks.
- Perform cashiering functions by closing checks and preparing end-of day reports.
Press Operator
Stitches Clothing Co.
11.2021 - 10.2023
- Verify that product and ink meet the specifications for a given job
- Physically operate and maintain a 16-head automated Gauntlet III press
- Line up and register up to 13 colors, inspect printed products for print clarity, color accuracy, conformance to specifications, and external defects
- Study current jobs and plan ahead, make deadlines, and maintain side-work with a small team
- Experience working with a variety of garments and a wide variety of inks.
Hostess
La Vecchia
03.2021 - 06.2021
- Maintained professional and sharp appearance at all times
- Scheduled all reservations and planned seating arrangements with management prior to dinner service
- Performed dining room preparatory work
- Assisted in setting up planned events
- Handled Togo orders and assisted the kitchen with expediting.
Lead Cashier/ Prep/ Grill
Gourmelt
03.2020 - 03.2021
- Led a team of 3 cashiers in providing excellent customer service, increasing sales, and reducing errors
- Trained new employees on store policies and procedures, ensuring accuracy and efficiency in daily operations
- Washing, chopping and sorting ingredients like fruits, vegetables and meats
- Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply
- Cook foods by baking, roasting, broiling, frying, sautéing, steaming and grilling
- Maintain station clean food preparation areas; operate large volume cooking equipment such as grills, deep fryers, or griddles.
Education
Diploma -
Earl Wooster High School
01.2018
Skills
- Skilled at providing high quality customer service
- Great communicator and problem solver
- POS
- Food and Alcohol Handling
- Cash Handling
- Menu Memorization
Certification
- Nevada Alcohol Awareness Certification
Timeline
Server
Two Chicks Midtown
02.2024 - Current
Press Operator
Stitches Clothing Co.
11.2021 - 10.2023
Hostess
La Vecchia
03.2021 - 06.2021
Lead Cashier/ Prep/ Grill
Gourmelt
03.2020 - 03.2021
Diploma -
Earl Wooster High School