Cecilia McCoy
Portland
Summary
Experienced hospitality professional with a well-rounded background in both FOH and BOH operations. Proven ability to perform in high-volume environments while maintaining quality, efficiency, and guest satisfaction. Highly adaptable team player with strong communication skills and a track record of supporting seamless restaurant operations.
Overview
10
10
years of professional experience
Work History
Line Cook
Stanley Baking Co (seasonal)
Stanley, ID
05.2025 - 10.2025
- Collaborated with front-of-house staff by sharing knowledge of menu items, ingredients, and pairings, contributing to effective upselling and specials.
- Prepared and executed breakfast dishes efficiently in a high-volume kitchen, ensuring consistency and quality during peak service hours.
- Maintained cleanliness of workstations and kitchen equipment throughout shifts.
- Assisted in inventory management by tracking supplies and reporting shortages.
Server and Bartender
Under Canvas (seasonal)
Utah and Montana
05.2022 - 05.2025
- Worked hard with my team for the resort to gain a Michelin Star by providing friendly and efficient service
- Collaborated with management in making craft cocktail specific for the restaurant
- Trained to use an espresso machine for cocktails and to be morning barista when needed
- Assisted in training new servers on food and drink menu items and service standards.
- Resolved guest concerns promptly to ensure satisfaction during their stay.
Bartender
Frank and Dinos
Lexington , KY
10.2021 - 06.2022
- Worked my way up from barback to Bartender in a short period of time by showing my work ethic and quick learning abilities
- Mixed and crafted a variety of cocktails and beverages for customers.
- Developed relationships with regular customers to enhance their experience.
- Utilized wine and spirits expertise to recommend tailored beverage pairings, driving upsells while improving overall guest satisfaction.
Server
Steak and Shake
Louisville, KY
04.2016 - 07.2019
- Provided prompt and friendly service to enhance customer satisfaction and dining experience.
- Managed multiple tables efficiently, ensuring timely order delivery and accuracy.
- Trained new servers on menu items, service standards, and operational procedures.
Education
High School Diploma -
Assumption High School
Louisville05.2019
Bluegrass Community And Technical College
Lexington, KYSkills
- Customer service
- Time management
- Forklift certified
- Adaptability
- Guest engagement
- Attention to detail
- Fast learner
- Food preparation
- Problem-solving
Timeline
Line Cook
Stanley Baking Co (seasonal)
05.2025 - 10.2025
Server and Bartender
Under Canvas (seasonal)
05.2022 - 05.2025
Bartender
Frank and Dinos
10.2021 - 06.2022
Server
Steak and Shake
04.2016 - 07.2019
Bluegrass Community And Technical College
High School Diploma -
Assumption High School