Seasonal Baker
Sweet Eats Bakery & General Store
Georgetown, TX
09.2022 - 10.2022
- Maintained inventory of baking supplies and ingredients to ensure seamless production.
- Operated doughnut fryer according to established recipes.
- Monitored the temperature of the fryer and adjusted accordingly to maintain consistency in baking times.
- Cleaned work areas, utensils, equipment and surfaces between batches of products.
- Updated inventory by rotating stock regularly.
- Inspected finished products for quality assurance before packaging.
- Packaged finished products into boxes or containers for sale in store.
- Packaged and labeled baked goods with detailed descriptions and ingredient lists for customer transparency.
- Prepared dough for a variety of bakery items such pies and cookies.
- Measured out ingredients accurately to ensure consistent product quality.
- Reviewed expiration dates on items and removed expired products from stock to maintain quality.
- Unboxed and arranged products in storage to maintain order and accessibility