Leandrey Valencia

• Supported servers by delivering dishes promptly and verifying order accuracy.
• Reset tables quickly to maintain smooth guest turnover and dining room readiness.
• Maintained clean service areas by bussing tables and removing used dishware.
• Stocked utensils, glassware, and service supplies to support efficient floor operations.
• Assisted with polishing glassware, silverware, and tableware for guest presentation.
• Followed food safety and sanitation procedures while handling service items.
• Adapted quickly to guest needs and team requests in fast-paced restaurant service.
• Completed daily tasks such as dishwashing, trash removal, and restocking while adhering to established safety protocols.
• Assisted in maintaining a clean and sanitary dining environment for the comfort of patrons.

cake decorating

• Wrote personalized messages on cakes, matching customer requests with accurate spelling and design details.
• Filled custom cake orders by coordinating flavors, sizes, fillings, and finishing decorations.
• Maintained clean decorating tools, workstations, and equipment to support food safety standards.
• Assisted customers with cake selections, order details, and design recommendations in fast-paced bakery settings.
• Replenished decorated desserts and bakery displays to keep cases organized and visually appealing.
• Followed bakery procedures for icing, storage, and ingredient handling to ensure product freshness.
• Designed specialty cakes for weddings, birthdays, and graduations.
• Assisted customers with selecting suitable cake designs based on their preferences, demonstrating excellent listening skills and attention to detail.
• Handled phone calls regarding inquiries, cancelled orders, and ordering conflicts.
• Consistently met customer expectations through clear communication regarding design specifications and delivery timelines.
• Kept work area safe and sanitized by washing utensils, tools, and countertops.
• Maintained a clean and sanitary workspace, adhering to strict food safety guidelines and ensuring overall quality control.
• Enhanced customer satisfaction by designing and executing visually appealing customized cake orders.
• Improved bakery sales by creating innovative cake designs for holidays and special events.
• Maintained sanitary food prep station by following established safety procedures and sanitizing instructions.
• Packaged and priced each product according to company pricing procedures.
• Managed material inventory and ordered new materials when needed.