Rebekah Anderson
Summary
Accomplished Food Service Lead with a proven track record at Town & Country Markets, enhancing bakery operations and team performance. Analytical problem-solver proficient in using independent decision-making skills and sound judgment to positively impact company success. Expert in cake decoration and inventory management, I excel in multitasking and fostering team collaboration. Successfully spearheaded promotional events, significantly boosting community engagement. Renowned for attention to detail and a calm, professional demeanor under pressure.
Overview
14
14
years of professional experience
Work History
Food Service Lead - Bakery
Town & Country Markets
03.2015 - Current
- Supervised, trained and motivated staff to meet performance, quality and service expectations.
- Successfully managed multiple projects simultaneously by prioritizing tasks according to urgency, resource availability, and alignment with whole stores goals.
- Oversaw daily operations, ensuring smooth functioning of Bakery department and others.
- Managed inventory levels, restocking shelves as needed to maintain an attractive retail space.
- Collaborated with community programs to develop promotional events and connect with guests.
- Adapted quickly to new tools and technology
- Streamlined processes within the Bakery to enhance efficiency and productivity.
- Designed specialty cakes for weddings, birthdays, and graduations.
Cake Decorator
Mon Amie Bakery
08.2013 - 03.2015
- Designed specialty cakes
- Crafted french pastries and other treats from scratch
- Sandwiches, lunch prep, and extensive espresso knowledge
Kitchen Manager
Dianne's Delights Sweets and Treats
05.2013 - 08.2013
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- High detail work on cakes and baked goods.
- Organized employees and food production schedules delegating tasks appropriately .
- Managed event set up, table service and deliveries for parties and shows.
- Successfully worked events with large clients including Microsoft, Boeing, and many businesses around Puget Sound.
Volunteer Lead Baker
Dianne's Delights Sweets and Treats
04.2011 - 05.2013
- Lead Baker to Kitchen Manager
Education
Associate of Arts - Baking And Culinary
Lake Washington Institute of Technology
Kirkland, WA06-2013
High School Diploma -
Meadowdale High School
Edmonds, WA06-2010
Skills
- Effective problem solving
- Multitasking proficiency
- Strong organization
- Staff supervision, training and development
- Team collaboration and leadership
- Inventory management
- Calm and professional under pressure
- Attention to detail
- Computer skills
- Cake decoration
Timeline
Food Service Lead - Bakery
Town & Country Markets
03.2015 - Current
Cake Decorator
Mon Amie Bakery
08.2013 - 03.2015
Kitchen Manager
Dianne's Delights Sweets and Treats
05.2013 - 08.2013
Volunteer Lead Baker
Dianne's Delights Sweets and Treats
04.2011 - 05.2013
Associate of Arts - Baking And Culinary
Lake Washington Institute of Technology
High School Diploma -
Meadowdale High School
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