As a Culinary Specialist with a robust background in the United States Army, I honed my skills in food preparation and kitchen safety. Excelled in creating menus and managing supplies, significantly enhancing kitchen efficiency. Known for meticulous food safety compliance and exceptional customer service, blending culinary techniques with strong organizational abilities.
I had an Army good conduct medal (AGCM) , I demonstrated exceptional leadership skills, shot expert several times at the range.
I earned the certified chef de cuisine (CCC) certification.