Summary
Overview
Work History
Education
Skills
Timeline
Generic

Celeste Branson

Talihina,OK

Summary

Talented and ambitious Floral Designer accustomed to overseeing and executing unique creations, including centerpieces, bouquets, and arrangements for any occasion. Highly communicative employee with expertise helping customers execute these floral visions. Analytical and determined to consistently grow and improve techniques and further personal knowledge and skill, always honored to provide beautiful and individualized quality products to clientele.


Overview

10
10
years of professional experience

Work History

Floral Designer

The Petal
07.2021 - Current
  • Enhanced customer satisfaction by creating visually appealing and unique floral designs tailored to individual preferences.
  • Managed inventory effectively, ensuring optimal levels of fresh flowers and supplies while minimizing waste.
  • Maintained a clean and organized work environment, adhering to safety standards and minimizing potential hazards for staff and customers.
  • Offered friendly and efficient service to customers, handled challenging situations with ease.
  • Researched latest design trends, colors, and vendor products for use in new pieces.
  • Quoted, generated, and processed customer orders to meet specifications and various occasions.
  • Imparted knowledge on plants and flowers to customers.
  • Increased repeat business by providing exceptional customer service and consistently delivering high-quality floral arrangements.
  • Consistently met tight deadlines for large-scale orders, coordinating logistics to ensure timely delivery and installation of arrangements.
  • Prepared potted plants and bouquets based on customer requirements.
  • Designed custom sympathy arrangements that provided comfort during difficult times while reflecting the personality of the deceased loved one.

Waitress

Little Italy
07.2020 - 05.2021
  • Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Supported team members during peak hours, ensuring smooth operations and minimal wait times for customers.
  • Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
  • Demonstrated versatility by quickly adapting to various roles within the food service environment as needed.

Cake Decorator

Sweet Boutique Bakery
03.2018 - 03.2019
  • Designed specialty cakes for weddings, birthdays, and graduations.
  • Assisted customers with selecting suitable cake designs based on their preferences, demonstrating excellent listening skills and attention to detail.
  • Handled phone calls regarding inquiries, cancelled orders, and ordering conflicts.
  • Consistently met customer expectations through clear communication regarding design specifications and delivery timelines.
  • Achieved high levels of precision while working with delicate materials such as sugar flowers or edible images.
  • Maintained a clean and sanitary workspace, adhering to strict food safety guidelines and ensuring overall quality control.

Food Service Worker

Sonic
08.2014 - 04.2018
  • Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Supported team members during peak hours, ensuring smooth operations and minimal wait times for customers.
  • Promoted a positive work environment through effective communication with colleagues and supervisors.
  • Ensured compliance with health and safety regulations by conducting regular kitchen inspections.
  • Increased repeat business with high standards of food quality and service.
  • Prepared variety of menu items following specific recipes to ensure customer satisfaction.

Education

Some College (No Degree) - Sociology/psychology

Carl Albert
Poteau

High School Diploma -

Acorn Highschool
Acorn
04.2015

Skills

  • Floral shop assistance
  • Sales and Marketing
  • Plant Care Knowledge
  • Flower Identification
  • Customer Orders
  • Creative merchandising and display
  • Floral Consultations
  • Botanical Terminology
  • Color theory knowledge
  • Artistic flower arranging
  • Problem-solving aptitude
  • Adaptability
  • Continuous Improvement
  • Professionalism

Timeline

Floral Designer

The Petal
07.2021 - Current

Waitress

Little Italy
07.2020 - 05.2021

Cake Decorator

Sweet Boutique Bakery
03.2018 - 03.2019

Food Service Worker

Sonic
08.2014 - 04.2018

Some College (No Degree) - Sociology/psychology

Carl Albert

High School Diploma -

Acorn Highschool
Celeste Branson