Celia Timpson
Georgetown ,GA
Summary
Compassionate and dedicated PCA with experience at Jrs Loving Care, skilled in implementing personalized care plans and providing emotional support. Proven ability to enhance patient comfort and wellbeing through attentive care and effective communication. CPR certified and committed to maintaining HIPAA compliance while advocating for clients' needs.
Overview
22
22
years of professional experience
1
1
Certification
Work History
PCA
Jrs Loving Care
Albany, GA
05.2019 - 10.2021
- Assisted clients with daily living activities, ensuring comfort and safety.
- Monitored patients' health status, reporting changes to healthcare professionals.
- Administered medications per prescribed schedules, maintaining compliance with guidelines.
- Implemented personalized care plans, adapting strategies based on individual needs.
- Maintained accurate documentation of patient progress and incidents in records.
- Assisted patients with daily living activities, promoting independence and wellbeing.
- Ensured proper hygiene practices were followed by assisting with bathing, grooming tasks.
- Improved patient comfort by providing compassionate and attentive care.
- Developed strong relationships with patients'' families to provide updates on progress and address concerns collaboratively.
- Facilitated meal planning, preparation, feeding assistance as needed while adhering to specific dietary restrictions or requirements.
Dsi
Tyson Foods
Camilla, GA
09.2020 - 03.2021
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Worked well in a team setting, providing support and guidance.
- Demonstrated respect, friendliness, and willingness to help wherever needed.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Passionate about learning and committed to continual improvement.
- Managed time efficiently in order to complete all tasks within deadlines.
- Paid attention to detail while completing assignments.
- Organized and detail-oriented with a strong work ethic.
- Proved successful working within tight deadlines and a fast-paced environment.
Custodian
Anderson O&M
Shorterville, AL
08.2009 - 09.2015
- Operated floor cleaning equipment to maintain cleanliness and safety standards.
- Conducted routine inspections to identify maintenance needs and ensure facility readiness.
- Trained new staff on cleaning procedures and safety protocols for efficiency.
- Managed waste disposal processes in compliance with environmental regulations.
- Implemented inventory management practices for cleaning supplies and equipment.
- Developed and maintained schedules for daily cleaning tasks across facility areas.
- Collaborated with maintenance teams to address facility repairs promptly.
- Enhanced cleaning protocols, leading to improved overall hygiene standards in the workplace.
- Emptied trash cans and recycling bins to keep building clean and free of germs.
- Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
- Kept building spaces premises clean inside and outside.
- Maintained a well-organized supply closet for easy access to necessary tools.
- Replaced and refilled paper towel and toilet paper dispensers for users convenience.
- Moved furniture for cleaning and set up for special events.
- Enhanced cleanliness and safety by regularly sanitizing high-touch surfaces.
- Inspected facility and grounds and picked up trash or other debris impacting appearance or movement flows between spaces.
- Followed safety protocols and safe use of protective gear to prevent injury to self and others.
- Handled spills, accidents and other cleaning emergencies to maintain cleanliness standards throughout assigned shift.
- Collaborated with other custodial staff to complete larger projects efficiently and effectively.
- Responded quickly to emergency situations such as spills or leaks, minimizing damage and ensuring safety.
- Upheld high standards of cleanliness in outdoor spaces through regular trash removal, sweeping, and landscaping duties.
- Ensured a healthy learning environment with thorough daily cleaning of classrooms, restrooms, and common areas.
- Checked in and stocked inventory throughout facility.
- Mixed, used, and properly stored hazardous chemical cleaners to reduce risk of injury or illness.
- Reported damages and hazardous conditions to management for further action.
- Supported event setup and tear-down, contributing to successful school functions.
- Reduced waste through efficient use of cleaning supplies and equipment.
- Assisted in inventory management to ensure adequate supplies were always available for custodial needs.
- Participated in ongoing training opportunities to stay up-to-date on best practices in facilities maintenance.
- Contributed to positive first impressions with meticulous upkeep of entrance areas and walkways.
- Increased efficiency by conducting routine inspections on custodial equipment and performing necessary maintenance tasks.
- Reported vandalism or other damage to property to supervisor.
- Streamlined facility maintenance by promptly addressing minor repairs.
- Increased efficiency in cleaning routines by implementing color-coded microfiber system.
- Improved operational efficiency by organizing storage areas for easy access to cleaning supplies and tools.
- Conducted minor repairs to prevent disruptions, fixing leaks and replacing light bulbs.
- Coordinated with maintenance team to address and resolve facility issues promptly.
- Enhanced building safety by conducting regular security checks and reporting potential hazards.
- Maintained cleanliness in high-traffic areas, contributing to positive public image of facility.
- Reduced supply costs through efficient inventory management and judicious use of cleaning supplies.
Short Order Cook
Larry's Quick Stop
Fort Gaines, GA
01.2000 - 06.2007
- Prepared and cooked menu items efficiently in high-volume environment.
- Maintained cleanliness and organization of kitchen and food prep areas.
- Collaborated with team to manage inventory, ensuring fresh ingredients availability.
- Executed daily food safety and sanitation protocols to uphold health standards.
- Streamlined kitchen workflows to enhance service speed during peak hours.
- Kept kitchen up to code for health and safety inspections.
- Maintained a clean and organized kitchen, ensuring compliance with health and safety regulations.
- Demonstrated flexibility in handling multiple orders simultaneously while maintaining attention to detail for each dish prepared.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Enhanced customer satisfaction by preparing high-quality meals in a timely manner.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Proactively addressed customer concerns or complaints, working to find satisfactory solutions in a timely manner.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Prepared food items according to recipe to drive quality and consistency.
- Handled high-pressure situations with grace, keeping up with fast-paced demand during peak hours while maintaining focus on accurate food preparation.
- Adhered to strict recipe guidelines, delivering consistent flavor profiles across all dishes served.
- Collaborated with team members to optimize workflow and improve overall efficiency in the kitchen.
- Implemented time-saving measures that allowed for quicker order turnaround without sacrificing quality or presentation standards.
- Ensured optimal food quality by regularly inspecting ingredients for freshness and taste before use.
- Checked temperature of foods to guarantee doneness and prevent food-borne illnesses.
- Contributed to positive workplace environment by fostering strong relationships with co-workers and supporting team efforts toward shared goals.
- Handled portion control activities according to specified instructions provided by chef.
- Prepared meals with special accommodations for those with allergies.
- Elevated guest experience through personalized menu suggestions based on individual preferences or dietary needs.
- Understood cooking techniques and fundamentals to maximize safe food handling.
- Consistently maintained personal hygiene standards as well as the cleanliness of workstations, utensils, and equipment.
- Increased order accuracy by effectively communicating with front-of-house staff regarding customer preferences or dietary restrictions.
- Delivered instructions clearly and respectfully to avoid errors due to miscommunication.
- Worked in fast-paced environment with sense of urgency to serve guests quickly.
- Participated in regular staff meetings to discuss ways of improving restaurant operations, leading to increased productivity within the kitchen staff as a whole.
- Reduced food waste by efficiently managing inventory and using proper storage techniques.
- Assisted in menu development, suggesting popular dishes based on customer feedback and seasonal availability of ingredients.
- Ensured consistent taste and presentation of dishes, building loyal customer base through quality assurance.
- Adapted quickly to new kitchen technologies and cooking methods, staying ahead in fast-paced environment.
- Fostered positive work atmosphere, encouraging open communication and feedback among staff.
- Maintained cleanliness and organization in kitchen, ensuring compliance with health and safety standards.
- Improved customer satisfaction by preparing dishes accurately and swiftly, adhering to special dietary requests.
- Enhanced kitchen efficiency by streamlining prep routines for peak hours.
- Coordinated with suppliers to ensure timely delivery of high-quality ingredients, minimizing disruptions to service.
Education
No Degree -
Dooly County High
Vienna, GASkills
- Personal hygiene assistance
- Behavioral management
- Emotional support
- Dementia care
- Compassionate care
- HIPAA compliance
- Meal preparation
- Nutrition monitoring
- Daily living assistance
- Medication reminders
- Patient documentation
- Client advocacy
- Care plan implementation
- Patient observation
- Healthy meal preparation
- Qualified in patient transport
CPR certification
Certification
Cpr/ first aide
Timeline
Dsi
Tyson Foods
09.2020 - 03.2021
PCA
Jrs Loving Care
05.2019 - 10.2021
Custodian
Anderson O&M
08.2009 - 09.2015
Short Order Cook
Larry's Quick Stop
01.2000 - 06.2007
No Degree -
Dooly County High