Celsa Batres
Carbondale,CO
Summary
Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.
Overview
4
4
years of professional experience
Work History
Lunch and Evening Cook
Garcia's Market
02.2019 - 02.2023
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Seasoned and cooked food according to recipes or personal judgment and experience.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Followed proper procedures for use of government-provided commodities.
Education
High School Diploma -
San Ildefonso De Navarrete
San Salvador, El Salvador 12.1969
Skills
- Surface Cleaning
- Cooking
- Ingredients Measuring
- Food Presentation
- Grilling
- Sanitation
Timeline
Lunch and Evening Cook
Garcia's Market
02.2019 - 02.2023
High School Diploma -
San Ildefonso De Navarrete
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