Summary
Overview
Work History
Education
Skills
Timeline
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Celsa Batres

Carbondale,CO

Summary

Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.

Overview

4
4
years of professional experience

Work History

Lunch and Evening Cook

Garcia's Market
02.2019 - 02.2023
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Seasoned and cooked food according to recipes or personal judgment and experience.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Followed proper procedures for use of government-provided commodities.

Education

High School Diploma -

San Ildefonso De Navarrete
San Salvador, El Salvador
12.1969

Skills

  • Surface Cleaning
  • Cooking
  • Ingredients Measuring
  • Food Presentation
  • Grilling
  • Sanitation

Timeline

Lunch and Evening Cook

Garcia's Market
02.2019 - 02.2023

High School Diploma -

San Ildefonso De Navarrete

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Celsa Batres