Summary
Overview
Work History
Education
Skills
References
Timeline
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Cesar Ascencio

New Haven,United States

Summary

Driven Bartender with a passion for delivering exceptional customer service and an extensive expertise in mixology. Committed to providing an unforgettable experience for patrons by leveraging outstanding skills in a fast-paced, high-volume environment. Demonstrated ability to excel in delivering exceptional service, adeptly navigating challenging scenarios, and cultivating a vibrant and positive atmosphere. With 6 years of valuable industry experience, I am poised to contribute to the success of any establishment.

Customer service Multitasking ability Communication skills Team player Mixology skills

Overview

7
7
years of professional experience

Work History

Bartender

Cast Iron Chef Chop House & Oyster Bar
Connecticut
08.2023 - Current
  • Served high customer volumes during special events, nights, and weekends.
  • Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
  • Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
  • Educated customers on drink options, making personalized recommendations based on preferences or dietary restrictions.
  • Adhered to state laws regarding alcoholic beverage services and customer regulations.

Bartender

Shell and Bones Oyster Bar and Grill
05.2021 - Current
  • Deliver outstanding customer service to guests through communication and connection
  • Keeping the bar area stocked and clean, taking orders, making drinks, all while maintaining conversations with guests
  • Ability to work under pressure in a fast-paced environment amid distractions and interruptions.

Bartender

Barcelona Wine Bar
07.2022 - 09.2023
  • Welcomed and served guests promptly, providing exceptional customer service to guarantee a favorable and unforgettable dining experience
  • Created and served a wide array of meticulously crafted cocktails, consistently commended for their flawless presentation and exceptional flavor
  • Cultivated teamwork by collaborating with the bar team to develop and introduce inventive drink specials, resulting in heightened customer satisfaction and boosted sales.

Bartender

Jacks Bar and Steakhouse
06.2021 - 05.2023
  • Deliver outstanding customer service to guests through communication and connection
  • Ensuring that customers receive efficient and prompt service
  • Keeping the bar area stocked and clean, taking orders, making drinks, all while maintaining conversations with guests.

Bartender

Te Amo Tequila Bar & Tacos
07.2019 - 06.2021
  • Ability to work under pressure in a fast-paced environment amid distractions and interruptions
  • Created, suggested and mixed special drinks for guests depending on their tastes.

Head bartender and bar manager

Barracuda Bistro and Bar
01.2017 - 06.2021
  • Execute liquor purchases and manage bar inventory
  • Maintained proper accountability and quality of all product and equipment
  • Organizing bar staff
  • Recruited and trained new bar staff to the standards.

Education

High School Diploma -

Thomas Edison High School
Alexandria, VA

Skills

  • Strong multitasking
  • Customer Service
  • Liquor, beer, and wine knowledge
  • Team player attitude
  • Highly reliable
  • Patience and Tolerance
  • Outgoing Personality
  • Cleanliness and hygiene

References

  • Valentino Fonda (General Manager), (203) 809-3264, Shell and Bones Oyster Bar and Grill
  • Lawrence Nelson (Assistant General Manager), (203) 584-6488, Shell and Bones Oyster Bar and Grill
  • Sofia Riveros (Assistant General Manager), (203) 848-3000, Barcelona Wine Bar
  • Luis Fernando Sanchez (Bar Manager), (630) 940-8188, Te Amo Tequila Bar and Tacos
  • Brendan Hovan (Chef de Cuisine), (203) 545-0763, Shell and Bones Oyster Bar and Grill

Timeline

Bartender

Cast Iron Chef Chop House & Oyster Bar
08.2023 - Current

Bartender

Barcelona Wine Bar
07.2022 - 09.2023

Bartender

Jacks Bar and Steakhouse
06.2021 - 05.2023

Bartender

Shell and Bones Oyster Bar and Grill
05.2021 - Current

Bartender

Te Amo Tequila Bar & Tacos
07.2019 - 06.2021

Head bartender and bar manager

Barracuda Bistro and Bar
01.2017 - 06.2021

High School Diploma -

Thomas Edison High School
Cesar Ascencio