Cesar Lozano Jr
Scrimshaw Coffee
San Diego,CA
2
Languages
11
years of professional experience
Detail-oriented line cook with expertise in kitchen organization and food preparation. Committed to enhancing workflow efficiency and maximizing customer satisfaction through effective time management.
Work History
Line Cook
1 Year 4 Months- Prepared and assembled menu items according to standard recipes and presentation guidelines.
- Collaborated with team members to ensure timely service during peak hours, enhancing customer satisfaction.
- Maintained cleanliness and organization in kitchen area, adhering to food safety protocols.
- Assisted in inventory management by tracking ingredient usage and notifying supervisors of shortages.
- Operated kitchen equipment safely and efficiently, following operational procedures for each tool.
- Contributed to daily specials planning by providing input on seasonal ingredients and flavor combinations.
- Trained new staff on kitchen procedures, promoting adherence to quality standards and safety regulations.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
Shift Leader
2 Years 10 Months- Supervised daily operations to ensure efficient service and high-quality food preparation.
- Trained and mentored new staff on operational standards and customer service protocols.
- Managed inventory levels, minimizing waste while maintaining optimal stock for peak hours.
- Implemented process improvements that enhanced workflow efficiency during busy shifts.
- Resolved customer complaints promptly, fostering positive dining experiences and retention.
- Trained new employees and delegated daily tasks and responsibilities.
- Maintained a clean and safe work environment while ensuring all employees adhered to safety guidelines and protocols.
- Coordinated with kitchen staff to ensure timely preparation of food, reducing customer wait times.
Shift Leader
3 Years 10 Months- Assisted in scheduling staff shifts to optimize coverage during high-demand periods.
- Conducted regular team meetings to communicate goals, expectations, and performance feedback.
- Monitored food safety practices to maintain compliance with health regulations and standards.
- Completed cash and credit card transactions accurately using POS software.
- Enhanced customer satisfaction through prompt and courteous service, addressing concerns immediately.
- Maintained clean and well-organized production areas to avoid violations or unnecessary work delays due to hazards or inefficient layouts.
Education
High School Diploma
Skills
Kitchen operations
Team collaboration
Kitchen maintenance
Meat cutting
Dependable team member
Effective communicator
Kitchen sanitization
Cleanliness standards
Quality control
Kitchen organization
Line management
Workload management
Time management
Culinary processes
Customer service
Reliable and trustworthy
Highly motivated
Active listener
Cleaning and organization
Plating techniques
Food storage
Portioning
Languages
Spanish
Native or Bilingual
English
Native or Bilingual
Timeline
Line Cook
Scrimshaw Coffee
04.2025 - 08.2026Read More
Shift Leader
The Kebab Shop
01.2020 - 11.2022Read More
Shift Leader
Rubio's Coastal Grill
02.2016 - 12.2019Read More
Herbert Hoover High School
High School Diploma
Read More