Jose Luis Molina
West Jordan,UT
Summary
My name is Jose Luis Molina. I am from Mexico and have lived in the United States since 1998. I have been working in the food industry for 26 years. I am a dynamic Field Team Leader with proven success at Chipotle, excelling in team management and inventory control. Recognized for consistently exceeding sales forecasts and fostering a performance-oriented culture through effective staff training and development. Bilingual and adept at P&L management, driving operational excellence and enhancing productivity across multi-unit operations. I am passionate about working with fast food and customer service.
Overview
21
21
years of professional experience
Work History
Supervisor in Training
Chili’s
09.2024 - Current
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Adhered to food safety standards when storing and preparing foods.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
Field Team Leader
Chipotle
07.2004 - 08.2024
- Conducted inventory management tasks including stocking shelves, ordering supplies, and tracking sales.
- Ensured compliance with health and food safety regulations by conducting regular inspections of the premises.
- Monitored and evaluated district performance to ensure goals were met.
- Evaluated schedules, orders and forecasts to plan processes and meet timetables.
- Consistently achieved sales increase over forecast.
- Identified and developed top talent to promote performance-oriented culture.
- Worked with direct reports to develop and implement action plans, improving operating results.
- Supported sales team members to drive growth and development.
- Built sales forecasts and schedules to reflect desired productivity targets.
Education
High School
Mexico07-1997
Skills
- Food Safety Knowledge
- Creating effective schedules, meeting labor expectations
- Top talent recruiting, hiring, and retention
- Multi-unit operation management
- Staff training/development
- P&L management
- Labor and food cost controls
- Team leadership
- Communication skills
- Inventory control
- Bilingual
- Prepping food
Timeline
Supervisor in Training
Chili’s
09.2024 - Current
Field Team Leader
Chipotle
07.2004 - 08.2024
High School
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