Cesar Vargas

Prep and cook the food and clean all extra food keep the kitchen clean stock and clean fryer and grills .

• Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
• Made meals in accordance with company standards and requirements.
• Took inventory counts before and after shifts to complete food inventory or storage sheets.
• Prepared variety of foods according to exact instructions and recipe specifications.
• Set up work stations prior to opening to minimize prep time.
• Cleaned kitchen equipment, surfaces, utensils and dishes.
• Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
• Checked quality of food products to meet high standards.
• Wrapped, dated and labeled food items in storage for safety and freshness.
• Monitored stock levels of food items and ordered more when necessary.
• Coordinated orders to expedite food from kitchen according to cook time and delivery time.
• Interacted with waitstaff regarding special orders for customers with food allergies and gluten intolerance.
• Set up and performed initial prep work for soups, sauces and salads.
• Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
• Chopped, diced and sliced vegetables and fruit ahead of rush periods.
• Monitored temperatures of prepared food and cold-storage areas.
• Checked completed orders for correct quantity and quality.

• Monitored building security systems and participated in emergency planning.
• Applied sealant around windowsills to keep out drafts and pests.
• Adjusted and repaired building systems to improve efficiency and reduce energy costs.
• Replaced washers, dryers, stoves, refrigerators, and dishwashers when needed.
• Operated hand tools and power tools to make minor maintenance repairs and maintain grounds and walks.
• Managed inventory of maintenance supplies and equipment.
• Operated a variety of hand and power tools safely and efficiently.
• Implemented preventive maintenance practices and upheld equipment guidelines to avoid failures.
• Maintained outdoor areas, including landscaping and parking lot repairs.
• Adjusted devices or control instruments using hand tools, levels or straightedges.
• Updated maintenance records and logs to track repairs and costs.
• Dismantled machines, equipment, or devices to access and remove defective parts.
• Conducted inspections and preventive maintenance on HVAC, electrical, and plumbing systems.
• Repaired minor plumbing issues such as clogged drains, leaking faucets, broken pipes.