Cesar Augusto Gallego cruz
Orlando,FL
Summary
Offering strong foundation in kitchen basics and genuine enthusiasm to learn and grow in culinary environment. Brings ability to quickly grasp food preparation techniques and maintain clean, organized workspace. Ready to use and develop knife skills and food safety practices in kitchen prep role.
Overview
1
1
year of professional experience
Work History
Kitchen Prep Cook
Maggianos Restaurant
03.2025 - Current
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Enhanced kitchen efficiency by preparing ingredients and assembling dishes according to recipes.
- Contributed to a positive team environment through effective communication and collaboration with staff members.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Reduced food waste by effectively managing ingredient inventory and rotating products as needed.
- Handled high-volume prep work efficiently, ensuring all ingredients were prepared accurately and promptly.
- Ensured timely completion of prep tasks, enabling smooth service during peak hours.
- Managed multiple tasks simultaneously while maintaining attention to detail under pressure during busy shifts.
Education
TECNOLOGY - INDUSTRIAL ELECTRIC
SENA
Cali, Colombia06-2011
Skills
- Cleanliness
- Ingredient preparation
- Organization
- Portion control
- Recipe execution
- Teamwork and collaboration
- Customer service
- Following instructions
- Food storage
- Kitchen organization
- Operations support
Timeline
Kitchen Prep Cook
Maggianos Restaurant
03.2025 - Current
TECNOLOGY - INDUSTRIAL ELECTRIC
SENA
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