Cesia Jimenez
Leesburg,VA
Summary
Organized, dependable and successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
5
5
years of professional experience
Work History
Assistant General Manager
Ashby Ponds
03.2021 - Current
- Resolved problems promptly to elevate customer approval.
- Handled cash accurately and prepared deposits.
- Motivated, trained and disciplined employees to maximize performance.
- Managed team schedule with eye for coverage needs and individual strengths.
- Managed budget implementations, employee reviews, training, schedules and contract negotiations.
- Oversaw computer database and physical filing systems.
- Enforced quality assurance protocols to deliver ideal customer experiences.
- Verified and submitted timekeeping information for accurate and efficient payroll processing.
- Investigated payroll variances and employee claims to resolve discrepancies and balance financial records.
- Managed payroll for organization of 150 personnel.
Food and Beverage Supervisor
Courtyard By Marriott
06.2018 - 09.2020
- Assist food and Beverage Manger as needed
- Act as manager on duty; oversee front and back of the house staff.
- Kept detailed inventories and notified management of ordering needs for liquor, beer, wine and bar supplies.
- keep constant communication with management team.
- Reviewing BEO and setting up banquet room per request.
- Assist the management team during the conversion process from Sheraton to Courtyard.
Bartender
Sheraton
05.2017 - 06.2018
- Kept bar presentable and well-stocked to meet customer needs.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Kept alcoholic beverages well-stocked and organized to meet expected demands.
- Polished glassware, bussed tables and removed debris to keep customer areas clean.
- Set up glassware, liquor and other necessary supplies for special events.
- Trained new bartenders on drink preparation, product promotion, garnish preparation and sanitation protocol.
Education
High School Diploma -
Park View High School
Sterling, VA06.2013
Skills
- Financial Statement Review
- Team Leadership Expertise
- Training and Development Skills
- Focus and Follow-Through
- Strategic Planning Skill
- Hiring and Onboarding
- Payroll Administration and Timekeeping
- Microsoft Word
- Customer Relations
Languages
Spanish
Native or Bilingual
English
Native or Bilingual
computer Coding
Passionate to build web pages from scratch as well as getting in the field of cyber security .
Timeline
Assistant General Manager
Ashby Ponds
03.2021 - Current
Food and Beverage Supervisor
Courtyard By Marriott
06.2018 - 09.2020
Bartender
Sheraton
05.2017 - 06.2018
High School Diploma -
Park View High School
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