Ceyonna King

• Collaborated with kitchen staff to ensure timely food preparation and delivery. Assisted in training new servers on menu items and service standards.

• Managed meal preparation and assembly operations, prioritizing compliance with dietary standards and personalized patient preferences.
• Conducted detailed cleaning and sanitation procedures in food service areas to uphold health and safety regulations.
• Optimized food delivery processes by coordinating efforts with kitchen staff, resulting in improved service efficiency.
• Assessed inventory conditions and alerted appropriate teams regarding shortages to support seamless daily activities.
• Completed training sessions focused on the latest developments in nutrition and strategies for optimizing foodservice management.
• Coordinated efforts between nursing staff and dietary department to promptly address and professionally resolve patient nutrition inquiries.
• Tracked stock levels and organized supply orders to support timely and effective meal preparation.

• Orchestrated simultaneous table management, maintaining exceptional service standards and enhancing overall guest experience.
• Investigated and resolved guest issues efficiently, ensuring an improved dining experience. Engaged collaboratively with colleagues during busy shifts to streamline processes and deliver exceptional guest satisfaction.
• Coached new staff on restaurant protocols and best practices to enhance service quality and team performance.

• Monitored facility usage by members, ensuring compliance with established safety regulations.
• Provided exceptional customer service, addressing inquiries and resolving issues promptly.
• Maintained cleanliness and organization of equipment and common areas to enhance member experience.
• Supported event coordination by setting up spaces and assisting with logistics as needed.
• Assisted members with facility usage, ensuring compliance with safety protocols.

Coordinated order taking and distribution to patrons, ensuring timely service and stock availability.

Achieved high customer satisfaction through effective promotion of menu offerings. Improved product inventory management and enhanced daily operations through organized setups. Collaborated with team members to streamline operations, enhancing workflow during busy periods.