Chad Godin
Robbinsville,NC
Summary
Dynamic culinary professional with a strong background at Black River Tavern, excelling in high-quality dish preparation and innovative menu development. Proven expertise in food handling and customer service, consistently enhancing kitchen efficiency and maintaining rigorous sanitation standards. Recognized for training staff and adapting recipes to optimize ingredient use and cost efficiency.
Overview
20
20
years of professional experience
Work History
Cook
Blue Mountain Pizza
Asheville, NC
02.2026 - 04.2026
- Prepared high-quality pizzas using fresh ingredients and standard recipes.
- Maintained cleanliness and organization of kitchen workspace daily.
- Assisted in inventory management by tracking ingredient levels and ordering supplies.
- Collaborated with team members to ensure timely service during peak hours.
Line Cook
Westville Pub
Asheville, NC
01.2026 - 02.2026
- Prepared and executed menu items following standardized recipes to ensure consistent quality.
- Maintained cleanliness and organization of kitchen workspace, adhering to health and safety regulations.
- Collaborated with team members to enhance kitchen efficiency during high-volume service periods.
- Assisted in inventory management by tracking stock levels and reporting shortages to supervisors.
Line Cook
Salt and Ivy
Biloxi, MS
04.2025 - 10.2025
- Operated kitchen equipment safely, ensuring proper use and maintenance for optimal performance.
- Adapted quickly to changing menus and special dietary requests, demonstrating flexibility in preparation techniques.
- Supported senior cooks in daily operations, learning advanced cooking techniques and presentation skills.
- Engaged in continuous learning about food safety standards and culinary trends to improve service delivery.
Chef
Black River Tavern
Orangeburg, SC
07.2010 - 10.2011
- Prepared and presented high-quality dishes in accordance with menu specifications.
- Collaborated with kitchen staff to ensure efficient service during peak hours.
- Maintained cleanliness and organization of kitchen workspace, adhering to health standards.
- Assisted in inventory management, tracking ingredients and supplies for timely replenishment.
Chef
Med Bistro
Charleston, SC
05.2006 - 06.2009
- Adapted recipes based on seasonal availability, optimizing ingredient use and cost efficiency.
- Trained new kitchen staff on food preparation techniques and safety protocols.
- Contributed to menu development by suggesting innovative dish ideas based on customer feedback.
- Monitored cooking times and temperatures to ensure consistent quality across all dishes.
Education
High School Diploma -
St Martin High School
St. Martin MS05-2005
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Knife skills
- Cooking techniques
- Sanitation
- Supply restocking
- Surface cleaning
- Hospitality and service industry background
- Food presentation
- Kitchen equipment operation and maintenance
Timeline
Cook
Blue Mountain Pizza
02.2026 - 04.2026
Line Cook
Westville Pub
01.2026 - 02.2026
Line Cook
Salt and Ivy
04.2025 - 10.2025
Chef
Black River Tavern
07.2010 - 10.2011
Chef
Med Bistro
05.2006 - 06.2009
High School Diploma -
St Martin High School