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Experienced venue management professional with a strong focus on team collaboration and achieving results. Skilled in event planning, budget management, and providing exceptional customer service. Reliable and adaptable, ensuring smooth operations and seamless experiences for clients and guests. Vibrant and positive attitude, coupled with strong organizational skills and a knack for problem-solving. Brings a wealth of knowledge in event planning and customer service. Possesses a talent for coordinating logistics and managing teams, dedicated to creating memorable experiences and driving operational success. Fosters a productive and harmonious work environment while making a significant impact in the industry.
Experienced mixologist with proven track record fir designing multiple venues across Sydney's signature menus and

I am currently 24 years old, i’ve worked in the restaurant industry since i was 17. i have great people skills, i have a fear of being late so i am always early. i’ve been a waitress for awhile and im currently in a assistant food and beverage manager position and a waitress, i really do enjoy talking to people all day and just being myself

Driven and able to adapt to all sorts of situations and environments. Interest in ensuring customer satisfaction and maintaining a clean and safe work place. Willing to take initiative and help in all areas of the work place. Able to handle difficult customers and situations in a professional manner. Aware of the importance of communication.

Motivated and professional Bartender with extensive knowledge of craft beer, Japanese whisky, liquor, and sake. Possess an intuitive ability to engage customers one-on-one. Experience creating unique cocktail specials and developing a cocktail/drink menu. Friendly, open and committed to building customer base by providing positive service experience. I enjoy working on a team and creating an upbeat and positive atmosphere.
Professional Bartender with extensive knowledge of spirits and engages customers one-on-one. Friendly, open and committed to building customer base by providing positive service experience.
Service-driven Head Bartender drawing from broad knowledge of cocktails, craft beers and ciders to provide targeted, customer-oriented service. Detailed inventory manager, coordinating product stocking and shipments. Team-oriented leader with clear communication and collaborative approach to workplace administration.
Reliable bartender with independent approach to handling high-volume customer loads. Well-versed in assisting wait staff with drinks and food orders. Excellent relationship-builder and multitasker always ready to support team needs.
Hardworking Bartender with experience in large-scale casual dining establishments. Committed to upholding highest standards of customer service and safe food handling practices. Well-versed mixologist with diverse menu of memorized drink recipes.
Driven leader with strong problem-solving and customer service skills. Dedicated to providing highest level of service to customers and creating pleasant work environment for staff. Knowledgeable in food safety and sanitation protocols.

Capable bartender passionate about serving customers well while exceeding customer expectations and maintaining poise and sense of humor in demanding environments. Strong history of providing exceptional service and exhibiting exceptional leadership skills as lead bar tender at mumultiple establishments.

Chad Houchen

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Assistant Wine Director

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Server/Bartender

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Server

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Bachelors Degree - Communications

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Assistant Wine Director

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Server

Server

Server/Bartender

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Bachelors Degree - Communications

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