Summary
Overview
Work History
Education
Skills
Timeline
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Chad Larson

Grand Rapids,MI

Summary

Dynamic General Manager with a proven track record at Bostwick Lake Inn, excelling in operations management and leadership. Spearheaded training programs that enhanced staff performance, resulting in improved guest satisfaction. Cultivated vendor relationships to elevate service quality, while optimizing budgets to maximize resource efficiency. A dedicated team player committed to operational excellence.

Overview

5
5
years of professional experience

Work History

General Manager

Bostwick Lake Inn
04.2025 - Current
  • Developed and implemented training programs for staff to enhance performance and service delivery.
  • Managed budgeting and financial reporting, optimizing resource allocation across departments.
  • Fostered relationships with local vendors and suppliers to ensure quality food and beverage offerings.
  • Oversaw daily operations, ensuring high standards of service and guest satisfaction.

Floating Manager

Gilmore
04.2024 - 04.2025
  • Developed and implemented training programs to enhance staff performance and productivity.
  • Streamlined workflow processes, reducing turnaround time on key deliverables.
  • Managed project timelines, ensuring adherence to deadlines and quality standards.
  • Led team in achieving operational efficiency and process improvements.

General Manager

Mangiamo
03.2023 - 04.2024
  • Led strategic planning initiatives to increase revenue through enhanced marketing efforts and promotions.
  • Streamlined operational processes, resulting in improved efficiency within the team structure.
  • Mentored department managers, promoting leadership development and effective team collaboration.
  • Analyzed customer feedback to identify areas for improvement in services and amenities offered.

Lead Server

Blue Water Grill
07.2020 - 04.2023
  • Developed and implemented training programs for staff to enhance performance and service delivery.
  • Managed budgeting and financial reporting, optimizing resource allocation across departments.
  • Fostered relationships with local vendors and suppliers to ensure quality food and beverage offerings.
  • Oversaw daily operations, ensuring high standards of service and guest satisfaction.

Education

GED - General Studies

Lakeview Community High Schoool
Lakeview, MI

Skills

  • Leadership and team building
  • Problem resolution
  • Operations management
  • Team player

Timeline

General Manager

Bostwick Lake Inn
04.2025 - Current

Floating Manager

Gilmore
04.2024 - 04.2025

General Manager

Mangiamo
03.2023 - 04.2024

Lead Server

Blue Water Grill
07.2020 - 04.2023

GED - General Studies

Lakeview Community High Schoool