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Professional chef with over 40 years of experience ranging from opening a large-volume restaurant, staff supervision and training, menu creation and preparation, to overseeing all aspects of food and beverage operations and preparing banquets for up to 4,000 people.

Detail-oriented Food Preparation Specialist with a strong focus on quality handling and safety oversight. Achieved efficient order completion and timely shipment assembly through effective communication and problem-solving skills within high-volume warehouse environments. Committed to fostering team collaboration and enhancing operational efficiency.

Results-driven Culinary Professional experienced in culinary operations and customer service. Achieved high standards of food safety and reduced waste through multitasking and effective team collaboration. Focused on enhancing kitchen efficiency and maximizing customer satisfaction through quality dish presentation and strong organizational skills.

Hardworking bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths. Dedicated experienced in all environments. Focused and collaborative team player skillful in communicating and translating customer requests. Offering deep understanding of food safety, OSHA and health code requirements. Punctual and experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations. Motivated with years of experience preparing delicious meals for customers. Polished in following proper food handling methods and maintaining correct temperature of food products. Creative and artistic professional committed to strengthening kitchen team with better collaboration, recipes and cooking techniques. Focused with expertise preparing meals for customers in busy establishments. Versatile professional with experience in food safety, supply management and plating. Courteous and bilingual with excellent multitasking and presentation skills.

Motivated Cook with 4+ years in Indo-Nepali & Continental cuisine. 10 years EPS Korea experience in hygiene & teamwork. Legally in Germany. Seeking a long-term Cook role in France.

Chad Long

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