
Adept at elevating dining experiences, I honed my culinary and customer service skills at Flippers Restaurant, mastering everything from brick oven pizza preparation to efficient food service. My expertise in safe food handling and commitment to teamwork significantly enhanced kitchen efficiency and food quality, making me a pivotal team member in fast-paced environments. I also have skills in environmental greenhouse work, growing with a family who grew and sold plants at flea markets in New England.
I prep pizzas, cook in brick oven, make salads, answer phones, help sever food when needed and buss when needed.
I started off bussing tables, then learned the ropes. Learned how to expedite the food and ended up being a permanent expo for the restaurant.
I was a cook for the lunch shift, mainly on the grill.
I worked fry side, and helped wash dishes when needed.