Cook
Long John Silver's
Farmington, MO
06.2025 - 10.2025
- Prepared and cooked menu items according to established recipes and standards.
- Maintained cleanliness and organization of kitchen workspace to ensure food safety compliance.
- Assisted in inventory management by tracking ingredient levels and notifying supervisors of shortages.
- Operated kitchen equipment safely and efficiently, adhering to operational protocols.
- Participated in training sessions to enhance culinary skills and knowledge of food safety practices.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.