Managed multiple tables and guest interactions while delivering quality dining experience
Streamlined store operations for increased efficiency, implementing new processes and procedures.
Improved customer satisfaction by addressing and resolving complaints promptly, all while supervising 15 staff members per shift.
Sales Intern/ Store Manager
M22
05.2023 - 12.2023
Obtained in-depth understanding of operational dynamics of a "big small business," with primary focus on CRM management, performance analysis, marketing, and market research.
Increased sales leads by conducting thorough market research and identifying potential clients.
Developed strong relationships with existing customers, resulting in increased repeat business.
Server
Red Ginger
07.2021 - 06.2022
Effectively communicate with coworkers and guests to ensure guest satisfaction
Catered towards 300 people per night, while creating a luxurious dining experience.
Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
Manager
Second Level Goods
05.2018 - 05.2021
Gained expertise in team leadership, sales optimization, and fulfillment of purchase orders
Strong organizational and communication skills for efficient store management.
Reduced operational costs through comprehensive process improvement initiatives and resource management.
Education
Bachelor of Business Administration -
Grand Valley State University
Grand Rapids, MI
04.2024
Associate of Science -
Northwestern Michigan College
Traverse City, MI
04.2022
Skills
Proficient in Microsoft word
Experienced with SAP
Communication
Problem solving
Self discipline
Organization
Creativity
Empathetic
Other
Collegiate athlete.
Semiprofessional great lake surfer.
Organized an annual Great Lakes surfing competition.