Hospitality professional with experience in food and beverage service, bartending, and team leadership. Currently pursuing culinary education while contributing to food service teams. Expertise in food safety compliance, POS operation, and team training.
Work History
Barista
3 Months
Starbucks | 09.2025 - 12.2025
Personally greeted and assisted customers.
Ensured compliance with safety and food handling regulations.
Developed standardized drink recipes to enhance quality.
Streamlined order preparation during peak hours.
Bay Host / Shift Lead
1 Year 3 Months
Topgolf | 06.2024 - 09.2025
Enhanced training methods to increase team effectiveness.
Facilitated upsell opportunities for premium products, increasing customer engagement.
Strived for consistent excellence in all tasks.
Call Center Representative
5 Months
Internal Revenue Service (IRS) | 09.2023 - 02.2024
Successfully handled multiple calls per day.
Improved customer experience by reducing average hold time.
Resolved customer complaints while ensuring compliance with company policies.
Employed swift problem-solving skills.
Server/Cocktail Bartender
1 Year 10 Months
Wings and Rings | 10.2021 - 08.2023
Provided outstanding customer service in a fast-paced environment.
Trained staff on POS system operation.
Mixed and served high-quality spirits to patrons at the bar.
Built a loyal customer base.
Crafted signature cocktails to showcase bar's creativity and quality.
Education
High School Diploma
James C. Enochs High School | Modesto, CA
Awarded ServSafe: Food Protection Service Management Certification