Changcee Campbell
Blackwoods Beckford Kroal P.O Clarendon ,Jam
Summary
Seasoned Cook specializing in food safety, sanitation, and recipe adherence. Expertise in high-volume meal preparation, portion control, and maintaining organized workstations in fast-paced environments. Strong background in ingredient preparation, including slicing and cutting techniques, complemented by years of hands-on experience.
Overview
1
1
Certification
2027
2027
years of professional experience
Work History
COOK II
Mackinaw Seasonal Resorts
Mackinac Island, Michigan
07.2026 - Current
- Prepared meal items for seasonal resort guests throughout breakfast, lunch, and dinner service.
- Delivered breakfast, lunch, and dinner service for seasonal resort guests.
- Prepared breakfast, lunch, and dinner items for seasonal resort guests.
- Maintained safe food handling and sanitation practices during resort operations
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Followed Mackinaw seasonal resort recipes and portion standards for consistent food prep.
- Maintained recipe and portion compliance with Mackinaw seasonal resort standards.
- Monitored food freshness and rotated perishable stock to minimize spoilage.
- Protected ingredient quality by monitoring freshness and rotating perishable stock.
- Stored ingredients safely in coolers, freezers, and dry storage areas.
- Arranged ingredients in coolers, freezers, and dry storage to ensure food safety compliance.
- Grilled meats and vegetables to meet restaurant temperature standards. following restaurant kitchen temperature standards.
Cook ll
South Beach Bar & Grille
San Diego, California
10.2025 - 06.2026
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Prepared grilled, fried, and sautéed items for guests, ensuring timely service and high-quality standards.
- Monitored food temperatures and quality during prep and plating to ensure compliance with safety and taste standards.
- Chopped vegetables and herbs for meal preparation and portioned mise en place for daily service.
- Maintained clean workstations, tools, and cooking equipment throughout service.
- Collaborated with teammates to prepare dishes efficiently in a fast-paced environment, contributing to high customer satisfaction.
- Communicated menu changes and special requests with kitchen and front staff.
- Memorized new menu items and ingredients quickly to help customers select items that meet needs and preferences.
Butcher
Riu Hotels & Resorts
Ocho Rios , St Ann
2025 - 2025
- Cut, trimmed, and portioned meats to meet customer and display specifications.
- Processed sides of beef, whole pigs, chickens and other animals to separate into individual cuts.
- Cut beef, pork, and poultry to customer specifications
- Trim fat and prepare meat for display cases
- Inspect meat for freshness, color, and quality
- Package cuts and label products for sale
- Stocked shelves with a variety of freshly cut meats for customer selection. with freshly cut meats for customers to purchase.
- Disposed of expired meats in accordance with food safety regulations.
- Enforced approved safety codes and cultivated an orderly and systematic environment.
Cook
Riu Hotels & Resorts
Ocho Rios, St,Ann
2022 - 2025
- Prepared menu items for all-inclusive resort breakfast, lunch, and dinner service.
- Operated grills, ovens, fryers, and stovetops in busy resort kitchens.
- Coordinated with chefs and servers to ensure efficient meal service.
- Measured ingredients and followed recipes for consistent guest meals.
- Oversaw portion control during preparation and plating to ensure consistency.
- Implemented sanitation practices to maintain food safety and quality.
- Interacted with waitstaff regarding special orders for customers with food allergies and gluten intolerance.
Kitchen Steward
Riu Hotels & Resorts
Ocho Rios , St,Ann
2016 - 2022
- Sanitized work areas following RIU Hotels hygiene standards
- Cleaned dishes, glassware, and cookware in resort kitchen operations
- Operated pot-washing machinery to uphold hygienic standards in a work environment.
- Stored clean dishes, glassware and flatware in appropriate places after washing them.
- Collected waste and organized kitchen stations to support an efficient workflow.
- Removed garbage from kitchen bins to maintain cleanliness. throughout the kitchen area.
- Set up banquet tables according to instructions given by supervisors or catering staff.
Education
Associate of Arts - Welding Certificate
Thompson Town High School
Thompson Town 01-2016
High School Diploma -
Thompson Town High School
Thompson Town High School Diploma -
Thompson Town High
Thompson Town Skills
- Food safety
- Kitchen sanitation
- Recipe adherence
- Portion control
- Meat processing
- Inventory rotation
- Strong butchery skills
- Attention to detail
- Team communication
Certification
- Welding Certificate
Timeline
COOK II
Mackinaw Seasonal Resorts
07.2026 - Current
Cook ll
South Beach Bar & Grille
10.2025 - 06.2026
Butcher
Riu Hotels & Resorts
2025 - 2025
Cook
Riu Hotels & Resorts
2022 - 2025
Kitchen Steward
Riu Hotels & Resorts
2016 - 2022
Associate of Arts - Welding Certificate
Thompson Town High School
High School Diploma -
Thompson Town High School
High School Diploma -
Thompson Town High