TAMIA STAPLETON
Atlanta,GA
Summary
Detail-oriented culinary professional with hands-on experience in high-volume fine dining and banquet kitchens, with training recognized by the U.S. Department of Labor. Strong food safety practices, knife skills, and line cooking execution. Organized workflow, teamwork, and consistent time management support smooth service delivery.
Overview
1
1
Certification
5
5
years of professional experience
Work History
Cook II
Hilton International
Atlanta, Georgia
08.2026 - Current
- Prepared menu items to Hilton International kitchen standards and recipes.
- Cooked grill items such as salmon and steaks to guest specifications.
- Operated grills, ovens, and stovetops to ensure timely and quality food service during high-volume periods.
- Monitored food temperatures to ensure compliance with food safety regulations and maintain quality standards.
- Supported banquet and room service teams by preparing special meals to meet specific guest requests.
- Trained new team members on station procedures and responsibilities. on each station.
Cook III
Signia by Hilton Atlanta
Atlanta, Georgia
06.2025 - 08.2026
- Prepare quality dishes at the grill, sauté, and flat-top stations.
- Assisted in preparing scratch recipes and executing high-quality dishes during fine dining service.
- Supported banquet production for events serving over 1000 guests.
- Follow food safety, sanitation, and EcoSure standards closely.
- Keep kitchen areas organized, clean, and stocked with proper food storage.
- Work with team members to support efficient service during busy periods.
- Assist team members during service to keep kitchen operations running smoothly.
- Interacted with guests to provide detailed menu information and clearly explain menu items.
Culinary Apprentice
Signia by Hilton Atlanta
Atlanta, Georgia
06.2024 - 06.2025
- Completed Department of Labor- recognized apprenticeship program.
- Gained hands-on experience in grilling, sautéing, and line cooking during culinary training.
- Developed Knife skills, including fish and poultry fabrication.
- Completed education in menu planning, focusing on effective culinary strategies, kitchen management, and production processes.
- Rotated through multiple kitchen concepts to build diverse culinary skills.
- Learned leadership fundamentals through team projects and kitchen simulations, enhancing team coordination and management skills.
- Applied ServSafe standards for food safety and sanitation.
Front Desk Associate
Marriott
09.2023 - 06.2024
- Coordinated check-ins, facilitating seamless arrivals to improve guest experience
- Processed check-ins and check-outs through a property management system.
- Managed reservations and room assignments for arriving guests.
- Provided exceptional guest service, addressing concerns to enhance satisfaction
- Welcomed guests at the hotel entrance, ensuring adherence to Marriott service standards.
Team Member
Chick-fil-A
02.2022 - 09.2023
- Delivered fast-paced customer service in high-volume environment, enhancing guest satisfaction
- Provided friendly guest service across dining room, counter, and drive-thru, fostering positive customer interactions
- Operated register and processed customer orders with accuracy
- Ensured cleanliness and food safety standards, contributing to a safe dining experience
Education
BS - Sports and Heath Science
American Public University
111 W Congress St, Charles Town, West Virginia 25405-2026
Apprenticeship -
U.S. Department Of Labor Signia By Hilton
Signia by Hilton, Atlanta Ga01-2025
Skills
- Grilling and sautéing
- Knife techniques
- Fine dining service
- Large-scale banquets
- Menu planning
- Food safety
- Time management
- Leadership and team collaboration
- Culinary technique refinement
- Customer service
- Guest relations
Personal Information
Title: COOK
Certification
- Department of labor apprenticeship program completion
Timeline
Cook II
Hilton International
08.2026 - Current
Cook III
Signia by Hilton Atlanta
06.2025 - 08.2026
Culinary Apprentice
Signia by Hilton Atlanta
06.2024 - 06.2025
Front Desk Associate
Marriott
09.2023 - 06.2024
Team Member
Chick-fil-A
02.2022 - 09.2023
BS - Sports and Heath Science
American Public University
Apprenticeship -
U.S. Department Of Labor Signia By Hilton