Chantae Leland
Atlanta,GA
Summary
Dynamic culinary supervisor with expertise in kitchen management, food preparation, and sanitation standards. Proven track record in streamlining operations and developing effective training programs to enhance team performance.
Overview
17
17
years of professional experience
Work History
Culinary Supervisor
CHOA- Children's Health of Atlanta
Atlanta, GA
01.2022 - 12.2025
- Supervised culinary staff to ensure adherence to safety and sanitation standards.
- Developed and implemented training programs for new kitchen personnel.
- Streamlined food preparation processes, enhancing efficiency in meal service delivery.
- Collaborated with nutritionists to create balanced menus meeting dietary restrictions.
Lead Grill Cook
Emory Healthcare
Atlanta, GA
02.2019 - 02.2023
- Supervised daily grill operations, ensuring adherence to food safety and sanitation standards.
- Trained and mentored junior cooks in grill techniques and kitchen protocols.
- Streamlined cooking processes to enhance efficiency during peak service hours.
- Collaborated with management to develop seasonal menu items featuring grilled specialties.
Chef
Bethune-Cookman University
Daytona Beach, FL
03.2009 - 04.2020
- Developed innovative menu items reflecting seasonal ingredients and culinary trends.
- Supervised kitchen staff, ensuring adherence to food safety and sanitation standards.
- Streamlined kitchen operations, enhancing efficiency and reducing food waste.
- Mentored junior chefs, fostering skills development and teamwork within the kitchen.
Education
Bachelor of Science - Business Management
Daytona State College
Daytona Beach, FL06-2013
Associate of Applied Science - Culinary Arts
Daytona State College
Daytona Beach, FL05-2010
High School Diploma -
Palatka High School
Palatka, FL06-2001
Skills
- Food pairings
- Cooking methods
- Food preparation
- Food and beverage operations
- Knife skills
- Sanitation standards
- Food presentation
- Kitchen management
Timeline
Culinary Supervisor
CHOA- Children's Health of Atlanta
01.2022 - 12.2025
Lead Grill Cook
Emory Healthcare
02.2019 - 02.2023
Chef
Bethune-Cookman University
03.2009 - 04.2020
Bachelor of Science - Business Management
Daytona State College
Associate of Applied Science - Culinary Arts
Daytona State College
High School Diploma -
Palatka High School