Chantal Sanchez
Los Angeles,CA
Summary
Detail-oriented professional with proven expertise in managing daily operations and ensuring inventory accuracy. Skilled in training staff and delivering exceptional customer service within fast-paced environments. Prepared to enhance office efficiency through strong organizational and communication skills.
Overview
8
8
years of professional experience
Work History
Pastry Cook/Kitchen Manager/Keyholder
Otono
Los Angeles, CA
07.2018 - 07.2024
- Managed daily operations and opening/closing procedures to ensure smooth transitions.
- Maintained accurate inventory records, monitored stock levels, and coordinated timely supply orders to ensure product availability.
- Communicated with vendors and departments to address inventory shortages and maintenance needs, streamlining operations and ensuring consistent service.
- Trained and supervised new employees on company procedures and workplace standards, enhancing team readiness and performance.
- Maintained organized records and ensured compliance with health and safety standards.
- Managed competing priorities effectively while working efficiently in a fast-paced environment.
- Delivered excellent customer service and supported overall business operations.
- Received, verified, and organized deliveries while ensuring accuracy.
Dishwasher/Pastry Cook
The Kimpton Everly Hotel
Los Angeles
06.2017 - 01.2018
- Coordinated inventory organization and stock rotation to ensure freshness and availability.
- Organized and processed incoming deliveries and supplies for efficient kitchen operations.
- Maintained organized work areas to support smooth workflow and operational efficiency.
- Worked collaboratively with team members to meet daily production goals.
- Followed company procedures while maintaining accuracy and attention to detail.
Gate House Attendant
Residence Inn by Marriott
Pasadena, CA
06.2016 - 06.2017
- Delivered exceptional customer service by promptly addressing guest requests and concerns.
- Coordinated dining area setup and replenishment to enhance guest satisfaction.
- Supported hosting of guest events and meetings to create memorable experiences.
- Received and verified deliveries and maintained inventory levels.
Education
Certificate - Patisserie and Baking
Le Cordon Bleu College of Culinary Arts
Hollywood, CA01-2014
Diploma - Los Angeles, CA
Benjamin Franklin Senior High
Los Angeles, CA01-2010
Skills
- Food safety management
- Inventory management
- Document management
- Microsoft Word, Excel
- Leadership training
- Organization & Attention to Detail
- Cash management
- Bilingual communication
Timeline
Pastry Cook/Kitchen Manager/Keyholder
Otono
07.2018 - 07.2024
Dishwasher/Pastry Cook
The Kimpton Everly Hotel
06.2017 - 01.2018
Gate House Attendant
Residence Inn by Marriott
06.2016 - 06.2017
Certificate - Patisserie and Baking
Le Cordon Bleu College of Culinary Arts
Diploma - Los Angeles, CA
Benjamin Franklin Senior High