Chantel Redlevske
Limerick
Summary
Dynamic professional with a proven track record in the culinary and education sectors, notably at Harraseeket Inn,and Higgins Beach Market. Excelled in bread making and creative problem solving, enhancing menu offerings and bakery presentation. Leveraged excellent math skills and allergen awareness to exceed employer expectations, achieving significant improvements in product quality and customer satisfaction.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Market Manager
Higgins Beach Market-BTH
05.2025 - Current
- Liaised between senior management and front-line team members to implement effective changes and revitalize market growth.
- Supervised creation of exciting merchandise displays to catch attention of store customers.
- Kept food menu current and in align with customer demand and trends.
- Responsible for filing payroll, weekly schedule, cashouts associated with accounting team, and bi-weekly bank deposits.
- Organized and scheduled regular and emergency maintenance for the building.
Assistant Teacher
Academy for Active Learners
12.2024 - 05.2025
- Assisted the Lead Teacher with implementing daily work plans, and the class schedule.
- Oversee the safety of the students.
Sous Chef
Experience Maine Catering
07.2022 - 10.2024
- Monitored food products, driving quality, freshness and integrity.
- Ensured food preparation and presentation met high standards of quality and sanitation.
- Monitored inventory levels to ensure adequate supplies on hand.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
- Adjusted recipes as needed to accommodate dietary restrictions or allergies.
- Helped staff adhere to tough restaurant requirements through practical discipline and motivation.
Bakery Consultant
Sunrise Bagel
05.2024 - 09.2024
- Facilitated training sessions for new employees on company policies and procedures.
- Analyzed key performance indicators to identify effective strategies.
- Managed multiple projects simultaneously ensuring timely completion within budget constraints.
- Collaborated with clients to develop action plans to address specific challenges and objectives.
- Reviewed existing policies and procedures to suggest necessary improvements.
Baker
Harraseeket Inn
11.2020 - 04.2024
- Kept records of daily production numbers for each type of item produced.
- Rotated stock as needed to keep freshness intact.
- Designed appealing product displays to maintain unique presentation.
- Cleaned work areas, utensils, equipment and surfaces between batches of products.
- Rolled, cut and shaped dough to form bread, rolls, cookies, cupcakes, pie crusts and other baked goods.
- Coordinated supplies, placed orders and managed stock on hand for bakery.
- Inspected baking equipment in accordance with cleanliness and safety standards.
- Met with customers to discuss needed bakery items and take orders.
- Prepared dough for a variety of bakery items such as breads, pastries, pies, cakes and cookies.
- Developed innovative desserts to enhance seasonal menu offerings.
Education
Associate of Applied Science - Massage Therapy
McIntosh College
Dover, NH06-2007
Graduate Certificate - Culinary Arts
Foster Regional Applied Technology Center
Farmington, ME06-2005
Skills
- Excellent math skills
- Menu planning
- Allergen awareness
- Creative problem solving
- Baking techniques
- Strategic planning
- Administrative management
- Adaptability
- Revenue growth
Certification
- CPR/First Aid- Adult/infant- expires 1/2027
Languages
American Sign Language
Limited
References
References available upon request.
Education and Training
other,other
Timeline
Market Manager
Higgins Beach Market-BTH
05.2025 - Current
Assistant Teacher
Academy for Active Learners
12.2024 - 05.2025
Bakery Consultant
Sunrise Bagel
05.2024 - 09.2024
Sous Chef
Experience Maine Catering
07.2022 - 10.2024
Baker
Harraseeket Inn
11.2020 - 04.2024
Graduate Certificate - Culinary Arts
Foster Regional Applied Technology Center
Associate of Applied Science - Massage Therapy
McIntosh College