Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Languages
Timeline
Generic

Chardae McKinney

The Bronx,NY

Summary

Highly organized and dependable professional with a strong background in coordinating daily operations, leading teams, maintaining accurate records, and managing competing priorities in fast-paced environments. Demonstrated ability to communicate effectively with staff, clients, and management while handling scheduling, documentation, inventory, and day-to-day administrative responsibilities. A proactive problem-solver with strong attention to detail, time management, and organizational skills who takes pride in delivering quality work, building positive working relationships, and keeping operations running smoothly.

Overview

2
2
Languages
1
1
Certification
5
5
years of professional experience

Work History

CETM

Impact
Brooklyn, NY
08.2026 - Current
  • Self-motivated, with a strong sense of personal responsibility.
  • Worked effectively in fast-paced environments.
  • Skilled at working independently and collaboratively in a team environment.
  • Proven ability to learn quickly and adapt to new situations.
  • Excellent communication skills, both verbal and written.
  • Managed time efficiently in order to complete all tasks within deadlines.
  • Organized and detail-oriented with a strong work ethic.
  • Paid attention to detail while completing assignments.
  • Strengthened communication skills through regular interactions with others.
  • Learned and adapted quickly to new technology and software applications.
  • Proved successful working within tight deadlines and a fast-paced environment.
  • Demonstrated strong organizational and time management skills while managing multiple projects.

Kitchen Manager

Bronxworks
The Bronx, NY
01.2024 - 06.2026
  • Coordinated daily operations, staffing needs, schedules, supplies, and service requirements in a fast-paced environment.
  • Maintained accurate inventory and supply records while monitoring stock levels and placing supply orders as needed.
  • Communicated with staff and management regarding daily operations, staffing, supplies, maintenance needs, and service concerns.
  • Trained and supported new employees, providing guidance on procedures, responsibilities, and workplace expectations.
  • Maintained daily operational logs and documentation to support organization, compliance, and accurate recordkeeping.
  • Monitored refrigerators, freezers, supplies, and work areas while ensuring proper labeling, organization, and required standards.
  • Responded to changing operational needs and resolved day-to-day issues while maintaining productivity and service quality.
  • Coordinated special events and client needs, ensuring preparation, communication, and timely completion of requirements.
  • Managed multiple priorities simultaneously while working independently and collaborating with team members and management.

Shift Leader

Wingstop
The Bronx, NY
05.2021 - 01.2024
  • Trained and mentored new team members on menu items and service protocols.
  • Monitored inventory levels, minimizing waste through effective stock management.
  • Implemented process improvements that enhanced order accuracy and reduced wait times.
  • Coordinated shift schedules to optimize staff coverage during peak hours.
  • Resolved customer complaints to maintain high satisfaction and loyalty levels.

Education

Criminal Justice

Monroe College
Bronx, NY

High School Diploma -

Adlai E. Stevenson High School
The Bronx, NY
6 2018

Skills

  • Email & Calendar Management
  • Document Preparation & Filing
  • Scheduling & Appointment Coordination
  • Record Keeping & Documentation
  • Customer Service
  • Food Preparation & Production
  • Inventory & Supply Management
  • Microsoft Office / Microsoft Word & Excel
  • Phone & Front Desk Support
  • Inventory & Supply Management
  • Staff Scheduling & Coordination
  • Time Management
  • Problem Solving
  • Attention to Detail

Accomplishments

  • Successfully coordinated daily operations while managing multiple priorities in a fast-paced environment.
  • Trained, supported, and coordinated staff to maintain productivity and meet daily responsibilities.
  • Maintained accurate records, logs, meal counts, schedules, and other required documentation.

Certification

  • Certified in Food Protection, New York City Department of Health and Mental Hygiene - 10/2024

Languages

English
Native or Bilingual
Spanish
Professional Working

Timeline

CETM

Impact
08.2026 - Current

Kitchen Manager

Bronxworks
01.2024 - 06.2026

Shift Leader

Wingstop
05.2021 - 01.2024

High School Diploma -

Adlai E. Stevenson High School

Criminal Justice

Monroe College