Charisse Brown

Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.

Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.

Prepared meals efficiently under time constraints for timely service during peak hours.

Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

Accomplished multiple tasks within established timeframes.

Maintained professional, organized, and safe environment for employees and patrons.

Ensured consistent food quality with strict adherence to recipes, portion control, and presentation standards.

Trained new hires in proper cooking techniques, equipment usage, and safety protocols, increasing overall team proficiency.

Improved staff productivity by providing clear instructions, guidance, and constructive feedback on their performance.

Collaborated with management to develop innovative menu offerings that catered to diverse customer preferences.

Reduced food waste by carefully monitoring inventory levels and implementing proper storage practices.

Managed and motivated employees to be productive and engaged in work.

Maintained a clean and hygienic kitchen environment through regular cleaning schedules and strict sanitation policies.

Cleaned and sanitized dental tools and equipment, straightened treatment rooms, and restocked supplies to prep for next patient and maintain health and safety practices.

Maintained a clean and sterile work environment to prevent cross-contamination and infection.

Sanitized trays, instruments, and surfaces for clean dental office setting and patient safety.

Provided chairside assistance during examinations, improving dentist efficiency and patient satisfaction.

Reduced dentist''s workload during procedures by anticipating their needs and having necessary instruments readily available. Utilized advanced dental equipment proficiently, including intraoral cameras and digital radiography tools, to support comprehensive patient assessments.

Promoted a positive environment for patients and staff through effective communication and teamwork.

Increased patient retention by developing strong relationships and providing personalized care.

Assisted dentists by passing instruments, suctioning intraoral fluids, adding water, and mixing materials for fillings, [Type], casts and impressions.