Chariti Kalnoki

Added knowledge about products for the customer.

Suggested many cooking ideas for the product.

Kept existing customers returning.

• Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
• Handled and stored food to eliminate illness and prevent cross-contamination.
• Collaborated with staff members to create meals for large banquets.
• Prepared meals from scratch using authentic, popular recipes to generate repeat business.
• Prepared meals weekly for 100+ banquets.
• Served two dinning rooms