Kitchen Lead with experience coordinating prep, supervising station flow, and training new staff in food safety and organization. Strong in time management, order accuracy, and teamwork. Focused on smooth service and consistent guest satisfaction.
Work History
Crew Member
3 Months
Chipotle | 07.2026 - 10.2026
Assembled customer orders accurately while maintaining speed during peak service periods.
Operated grill, line, and cashier stations to support smooth daily restaurant flow.
Prepared food items following Chipotle portioning, quality, and food safety standards.
Restocked ingredients and supplies to keep service areas organized and fully prepared.
Car Salesperson
3 Months
Mark Sweeney | 03.2026 - 06.2026
Presented features, financing options, and trade-in values to support purchasing decisions.
Built rapport with customers to identify vehicle needs and recommend suitable models.
Conducted test drives and addressed questions to move prospects through sales process.
Maintained accurate deal paperwork and complied with dealership sales procedures.
Kitchen Lead
1 Year 10 Months
Mios Pizzeria | 05.2024 - 03.2026
Supervised kitchen line, maintained prep flow, and ensured timely ticket execution during busy service
Enforced food safety standards, temperature checks, and cleanliness across workstations
Trained new staff on pizza assembly, sanitation procedures, and station organization
Accurately entered orders into POS system and verified modifications with kitchen staff.
Greeted guests promptly and delivered attentive table service throughout dining experience.
Monitored table readiness, reset dining areas, and maintained cleanliness standards.
Education
High School Diploma
Walnut Hills Highschool | Cincinnati, OH | 05-2026