Charles Erekson

Bartender in charge of creating custom craft cocktails and providing quality service to lounge bar customers. Managing tables and serving while also bartending and making sure other side work is done as well on top of good customer service.

• Delivered exceptional customer service, enhancing guest satisfaction and loyalty.
• Managed order accuracy and efficiency during peak service hours.
• Collaborated with kitchen staff to ensure timely food preparation and delivery.
• Maintained cleanliness and organization of dining area, adhering to health standards.
• Trained new servers on menu items and service protocols, promoting teamwork

• Assisted customers with product selection and inquiries, enhancing overall shopping experience.
• Maintained inventory accuracy through regular stock checks and restocking procedures.
• Operated cash register efficiently, processing transactions and managing customer payments.
• Collaborated with team members to ensure store cleanliness and organization standards were met.

• Greeted and seated guests, ensuring a welcoming atmosphere for all patrons.
• Managed waitlists efficiently to optimize seating flow during peak hours.
• Communicated effectively with kitchen and service staff to enhance guest experience.
• Provided menu information and recommendations to assist customers in their selections.