Charles Fair
olney
Summary
Experienced cook with 8 years in culinary arts, strong in kitchen management and team leadership, known for reducing waste and enhancing menu revenue.
Overview
2
2
years of professional experience
1
1
Certification
3
3
years of post-secondary education
Work History
Machine Operator
PSI
07.2024 - 10.2024
- Implemented quality control measures to maintain product standards and reduce defects.
- Collaborated with team members to optimize workflow and enhance productivity levels.
- Conducted routine inspections and preventative maintenance on machinery to minimize downtime.
- Assisted in process improvements that increased efficiency across production lines.
- Complied with company and OSHA safety rules and regulations.
SAND BLASTING
CEMCO
08.2023 - 08.2024
- Adhered to all safety regulations while operating blasting equipment, protecting both self and colleagues from potential hazards.
- Prepared surfaces for finishing by sanding, filling gaps, caulking seams, and applying appropriate primer coats as necessary.
- Identified and assessed potential risks related to blasting operations and implemented mitigation measures.
Manager
FALLS TRUCKING
06.2022 - 11.2023
- Prepared meals reducing waste by 15%
- Managed a team of 4 workers
- Washbay for 18 wheelers
- Mentored team members, fostering professional development and enhancing skill sets.
- Analyzed market trends to inform decision-making and optimize service delivery strategies.
Education
Bachelor's Degree - Culinary Arts
University of Houston
Houston, Texas9- 11TH GRADE
GENTRY HIGH SCHOOL
Indianola, MS 09.2002 - 06.2005
Skills
- Food Preparation
- Kitchen Management
- Team Leadership
- Sanitation Standards
- Menu Development
- Inventory Control
- Cost Reduction
- Time Management
Certification
- Certified COOK, SERVSAFE - 01/03/2025
Languages
English
Full Professional
Timeline
Machine Operator
PSI
07.2024 - 10.2024
SAND BLASTING
CEMCO
08.2023 - 08.2024
Manager
FALLS TRUCKING
06.2022 - 11.2023
9- 11TH GRADE
GENTRY HIGH SCHOOL
09.2002 - 06.2005
Bachelor's Degree - Culinary Arts
University of Houston