Work Preference
Summary
Overview
Work History
Education
Skills
Certification
Timeline
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Charles Flynn

Tempe,AZ

Work Preference

Job Search Status

Open to work
Desired start date: Open to discussion

Desired Job Title

Supervisor/Sou ChefManger in training

Work Type

Full Time

Location Preference

On-Site
Location: Tempe, AZ
Open to relocation: Yes

Important To Me

Career advancementWork-life balancePersonal development programsPaid time offStock Options / Equity / Profit SharingPaid sick leave401k matchHealthcare benefits

Summary

Accomplished hospitality leader with a strong record in directing large teams and improving service quality. Expertise in coaching staff and resolving customer concerns to elevate dining experiences. Adept at managing inventory and implementing safety standards to maximize operational success.

Overview

1
1
Certification
13
13
years of professional experience

Work History

Supervisor/Sou Chef

Aramark
Tempe, AZ
08.2019 - Current
  • Directed team of 35 employees in daily operations, fostering a collaborative work environment.
  • Supervised daily operations in food service environments, maintaining high safety standards.
  • Coached and evaluated staff performance and terminated underperforming employees.
  • Developed work schedules that optimized staff coverage during peak hours.
  • Managed inventory levels and coordinated supply orders to support seamless service.
  • Conducted regular quality checks to uphold high food safety standards.
  • Resolved customer concerns promptly to foster positive dining experiences.

Stagehand Carpenter

Ballet Arizona
Phoenix, AZ
02.2003 - 08.2017
  • Led team of 30+ carpenters to execute various stage construction projects.
  • Assisted in loading and unloading stage equipment for performances.
  • Set up lighting fixtures to enhance the production environment.
  • Rediscovered passion for cooking through part-time work.

Manger in training

Friendly's Restaurant
Sterling Heights, Michigan
01.1995 - 12.1997
  • Oversaw daily restaurant operations to ensure smooth service and effective team collaboration.
  • Trained staff on customer service standards and efficient food handling practices.
  • Managed inventory levels to maintain stock availability and minimize waste.
  • Led team meetings to align on goals and tackle operational challenges.
  • Implemented safety protocols to ensure compliance with health regulations.
  • Addressed customer inquiries and concerns promptly, contributing to improved guest satisfaction.
  • Prepared weekly schedules to ensure proper floor coverage within fiscal guidelines.
  • Delegated employee assignments while overseeing progress and assessing performance.

Education

Pro Chef 1 Certification -

Culinary Institute Of America
0n Line
08-2025

High School Diploma -

Highcroft School
Williamstown, MA
06-1989

Skills

  • Customer service
  • Problem solving
  • Team collaboration
  • FOH & BOH operations
  • Menu preparation
  • Staff training
  • Process monitoring and improvement
  • Quality control
  • Attention to detail & Time management
  • Inventory management
  • Budget oversight
  • Schedule development
  • Waste reduction

Certification

  • Certified Pro Chef 1, CIA, 08/11/25
  • Certified Supervisor, Aramark
  • Certified Serv Safe & Alletrain

Timeline

Supervisor/Sou Chef

Aramark
08.2019 - Current

Stagehand Carpenter

Ballet Arizona
02.2003 - 08.2017

Manger in training

Friendly's Restaurant
01.1995 - 12.1997

Pro Chef 1 Certification -

Culinary Institute Of America

High School Diploma -

Highcroft School

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Charles Flynn